Panificio Da U' Tappe In Campomorone

23/07/2025: We've been frequenting this restaurant nestled in the Penna forest for years, always appreciating its quality. This year, despite the low attendance, we noticed a decline in the quality of the service and products. The sausage, which we usually order, was tough, dry, and overly salty. The portion of fries was meager, and the apple pie, which I particularly enjoy, was hard, burnt, and not very fresh. My husband described it as "mummified," which best sums it up. Typically, a platter for two includes bread and condiments for two. On this occasion, however, the bread was sparse, the salad dressing was insufficient, and the sauces for the sausages were missing. We had to specifically request them, receiving only one sachet for two portions. Salt was also scarce, and we had to ask for more. During lunch, we had to repeatedly get up from the table to ask for what was needed. We usually visit this restaurant several times during our vacations in the area. This year, due to the disappointment with the quality of the service and products, we preferred not to return and opted for another solution.

19/07/2025: I stopped for a coffee during a motorcycle ride. The location was beautiful, surrounded by greenery and well-equipped for outdoor dining.