Panificio Citterio Marino In Ballabio

I absolutely love this place: the food is excellent, the staff is incredibly friendly, and the owner is the epitome of Italian hospitality and warmth.

We do not often go to a restaurant twice on a visit, but we had both lunch and dinner here during our three days in Milan. The T-bone steak is perfect. Absolutely rivals any steakhouse and any Florentino steak you can offer as comparison. The lobster pasta is so delicate and delicious. The eggplant (which I usually do not eat) was expertly prepared and so complexly delicious. The service is beyond and beyond and the setting, while perhaps lacking in a stunning vista, is delightfully charming while providing an intimate surrounding for a wonderful meal. I will be back and highly recommend

Delicious food, comfortable ambient, great staff - big recommendation!

The day we went, the service was slow and quite confusing. They mixed up my wife's dish, and when we let them know, they simply apologized instead of bringing the correct dish. The price was high for what they delivered. The mushroom risotto was pretty average, and my wife's pasta wasn't anything special either.

Elegant without being overbearing, excellent traditional cuisine with creative touches, friendly and professional staff, and the owners are always present, adding a warm welcome. Dining here is a true pleasure.

A little pricey (but centrally located), but everything was delicious! Reservations recommended!

Always a great pleasure, it has maintained its level of excellence over the years.

Old restaurant with good foods!

Traditional restaurant. The food was underwhelming for me but the rest of my party seemed to enjoy it.

The food was delicious, but it would be better to be more careful with the pork here.