Panificio Cacciapaglia Sannicola In Tuglie

24/12/2024: Beautiful evening, In a splendid Christmas setting we were welcomed and pampered by Executive Chef Cristiano Stamerra, who told us about his cuisine. The dishes perfectly interpreted by this young chef truly amazed us. A special mention to the sea bass with its perfect breading. The service in the room was carefully carried out by Matteo who guided us throughout the entire process. An excellent idea is the tasting of Apulian oil included in the dinner. Congratulations to everyone and see you soon! Happy Holidays.

13/11/2024: We had dinner at Atenze and we couldn't have made a better choice. Incredible dishes, attention to detail, attention and kindness are the main characteristics of this magnificent restaurant inside the Hotel Patria in Lecce. Each course, from the welcome appetizers to the main courses, was a discovery of flavors. The savory pasticciotto with rabbit ragù and smoked burratina and the tubettini with scampi base, lemon jam and liquorice were my absolute favorite dishes... taste, innovation and creativity. The fillet with Marsala zabaglione and chestnuts was also incredibly good and very tender. Thanks to Serena, who welcomed and served us with great kindness, and congratulations again to chef Cristiano! We will definitely be back! Ps: I hope the dishes are back in the kitchen very clean... otherwise next time I'll do better!!!