Panificio Buriani In Vigarano mainarda

17/10/2025: I think it's been over thirty years since I first ate here, and I've always had a great experience in every way.

02/08/2025: Seven of us stayed in Ferrara for one night. We booked this place on the recommendation of our host, and among the recommendations, we couldn't have chosen better. The atmosphere is beautiful and refined, with a real olive oil mill inside. The food is excellent...we all had the cappellacci with ragù, which were truly amazing. The appetizers were truly delicious, from the beef carpaccio to the creamed cod, and the serving temperature was perfect, and the bruschetta was truly delicious. The dinner concluded with various desserts, none less than a 10. Excellent value. The owner was extremely kind, as was the waitress. Highly recommended if you're visiting Ferrara for a positive culinary experience.