02/09/2024: The farm is located near the "Parco dei Tigli" nursing home in Teolo, in a wonderful valley on the Euganean Hills and overlooks a stupendous panorama. Large car park adjacent to a beautiful complex of excellently restored farmhouses surrounded by greenery. In summer you have lunch or dinner outside under a beautiful portico in the cool and breezy climate of the hills.
Spotlessly clean and free of insects; it feels great. The menu is not a problem, it does not exist: Before starting, the owner lists and explains the composition of the courses that the kitchen prepares in a standard of numerous dishes (starters, first courses, second courses, side dishes, etc.) made with the products of the farm, enriched with various mountain cheeses and cured meats and a series of truly fine sauces, gravies and jams. You can wash down the generous portions of food with the house "Serprino" or other typical or fine wines from the hills and beyond.
In short, a gastronomic point (farmhouse with possible accommodation) truly worth trying. On Saturday evening with my whole family (fine palates), on the occasion of an anniversary, we had the pleasure of returning to this delightful place and we were truly satisfied.
The staff is very helpful and courteous and the service is impeccable.
Taking into account the quality, quantity and variety of food and drinks that normally make up meals, the prices will surprise you.
I personally no longer remembered it, but after this event I have to give a personal thank you to the "Danieletto Family and Staff" for the food, the welcome and the friendliness.
26/08/2024: The first courses are very good (lasagne and bigoli with court ragù), it's a shame there is little choice between meats and the idea of a fixed menu. However, it remains a really cheap place where you eat well, friendly and knowledgeable staff - in fact they explain each course well - clean with ample outdoor space.
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