Panificio al Gran Forno In Urbana

12/05/2025: Our dinner at Zafferano was nothing short of extraordinary – easily deserving two Michelin stars. The restaurant specializes in fish and seafood, and everything we tasted was prepared with absolute precision and artistry. We started with a stunning appetizer: tiny shrimp from the lagoon, fried whole and served over creamy polenta with a delicate cod mousse made with milk and cream. Then came a beautifully plated octopus dish with razor clams and a fresh young artichoke salad – a perfect balance of texture and flavor. The grand finale: spaghetti cacio e pepe with scampi – a dish so rich and refined, it left a lasting impression. This is not a tourist trap, but a place where you experience Italian cuisine at its finest, made for those who truly appreciate top-level cooking. Service was impeccable, the wine pairing spot on, and every detail of the evening felt carefully curated. Zafferano isn’t just a dinner spot – it’s a world-class dining experience.

18/04/2025: Excellent dishes from local cuisine perfectly cooked, service very polite, friendly, professional and appropriate. An experience, so I can recommend pretty much the entire menu because you won't go wrong. Bread basket is fantastic and large with different types of bread from all over Italy. Biscuits from the kitchen are very good and light, coffee is great. Very nice atmosphere with plenty of space for guests and very quiet. Easy to reach with very long parking spaces but at the restaurant the ticket can be exchanged for free, so it's free.