Panetteria "In Tocu De Pan" In Taggia

I tried the sardineira and other typical focaccias, good and reasonably priced

Excellent artisan bread, of different types, together with focaccias (try the Genoese, thinner) together with sardinaira, etc. There is also a small choice of fresh pasta (ravioli, etc), all this for the sake of all those poor S****Is who go there and expect to pay for a piece of focaccia with a credit card or debit card.

Excellent focaccia! Excellent cakes, average bread. Nice and kind owner. THE UNIQUE focaccia