pane vino e baghino In Rimini

24/12/2024: This restaurant is absolutely recommended! The best Fiorentina steak you can order in a restaurant. I have never had such good quality meat, which comes from a regional organic cattle farm. Heifer meat is used, which is absolutely tender and juicy. The preparation is perfect, you are asked before serving whether it is right and if necessary, it is grilled. The grill is also a sensation, its own wood oven provides the charcoal for the grate. The staff is amazing, very accommodating without being intrusive. So if you're in Riccione and don't want to eat just pasta and pizza all the time, you can't miss this restaurant. Prices are certainly a bit higher for Italy, but still cheaper compared to a fish platter. I have to look for quality like this in Munich and probably won't find it! Please keep it up and don't let up. Thank you for two very nice evenings! ************************************************ Questo ristorante può essere raccomandato assolutamente senza riserve! The best biscuit from Fiorentina can be found in a ristorante, but it does not have a carne of such good quality, which comes from an all-natural organic regional dish. Usano carne di giovenca, which is assolutamente tenera e succosa. The preparation is perfect, it is also the first place to serve and it is necessary, even if it is new. The barbecue is also a sensation, with the proprio forno a legna che fornisce il carbone per la griglia. The personal is just fun, very accomodating without the invader. Quindi is in Riccione and does not want to mangiare e solo pasta e pizza, not puoi perderti this posto. I prezzi sono certamente a po' più alti per l'Italia, sono comunque più economici di piatto di pesce. To ensure the quality comes from Monaco in Bavaria and there is no problem! Per favore, continuate so e non mollate. Grazie per 2 serate molto belle! **************************************************** ********* This restaurant can be recommended without reservation! The best steak Fiorentina you can order in a restaurant, I have never had such good quality meat, which comes from a regional organic cattle farm. They use hot meat, which is absolutely tender and juicy. The preparation is perfect, you are asked before serving if it is right and if necessary, it is grilled again. The barbecue is also a sensation, with its own wood-burning oven providing the charcoal for the grill. The staff is a blast, very accommodating without being pushy. So if you're in Riccione and don't want to eat only pasta and pizza all the time, you can't miss this place. The price is certainly a bit higher for Italy, but it's still cheaper than a fish platter. I have to look for quality like this in Munich and probably won't find it! Please keep it up and don't let up. Thank you for 2 very nice evenings!

18/10/2024: Excellently managed steak house, excellent food quality, discreet service, slightly out of the way location and frequented by some rowdy customers. Recommended for those who want to enjoy a good selection of meats.