Pan'e Muzzarell' In Napoli

01/11/2025: It was a great discovery, especially for their attention to food intolerances, with a vast menu that takes you from appetizer to dessert. I was particularly impressed by the quality of the ingredients, evident in the highly digestible dough and the lactose-free products used (especially for me, who have a fairly severe intolerance). I also really appreciated the fact that the dessert wasn't the typical frozen brick from year X, but rather a fresh and light one. The only flaws are the somewhat high prices and the somewhat disorganized staff, with the annoying request of asking customers to get up after being served and move to a "reserved" table (with nothing marked on it and in a still half-empty room) after they made the mistake of not properly directing them to their seat... I would have preferred a gesture of courtesy. In any case, I would return.

29/10/2025: We had a casual dinner in the area for work, at this place to see if pizza was really just empty words! But it turned out to be reality and professionalism! The vast and select menu is the key to professionalism! The impeccable staff make it an unbeatable recipe! See you next time