Pane Georgiano In Bologna

18/08/2025: You can eat well both pizza and tigelle and good gnocco

16/08/2025: We went for crescentine and pasta dishes in the evening. The location is very nice, open, and spacious, with a lovely children's park nearby. What I liked most about the place is that the tables aren't close to each other—finally, a place that offers privacy and space so you can eat in a relaxed atmosphere, not crowded together. In my opinion, the best part is the service: friendly, smart, and knowledgeable staff, and there are plenty of them. There's always someone there if you need anything...it's almost like having a personal waiter at your table. My compliments to whoever chose these guys, and to them in particular. The food was good, but in my opinion the tigelle were undercooked or under-risen, and they were raw inside. The crescentine were good, as was the cold cuts. I would have preferred more extras like artichokes or onions. There wasn't much and it ran out quickly. The crescentine are the large, hollow ones. Overall, a great experience, and I'll be back, especially for the atmosphere.