Pane e Olio In Sorrento

We were looking for a reasonably priced restaurant that wasn't a tourist trap. We read the reviews about the entrance and it was really easy to find. The staff sent us directions via WhatsApp, so it was easy anyway. The place is gorgeous, and even though it's inside the hotel, as a non-resident, you feel just as comfortable. The outdoor area is meticulously maintained and well-kept. All the dishes were delicious. We had an appetizer (tuna and watermelon tataki, pictured) that was incredible, and two different first courses, both delicious and beautifully presented. There's a lot of attention to detail; you can see and taste it. The service was very professional and never intrusive, even offering us an entrée of delicious locally produced olive oils. We were extremely satisfied, and we spent RIGHT on the same amount of food as when we ate at the Marina Grande in Sorrento. Same dishes, but slightly lower prices and WAY better quality and service! The restaurant charges fairly for all this, whereas in Sorrento, all of this was missing.

The most fabulous hidden gem!! The waiter had a wonderful sense of humor. This is the most underrated restaurant, you need to visit! Hard to find, look for huge iron gate & buzz reception. They came & picked us up in a golf cart, so accommodating as it is a long walk down the winding drive.