We arrived after a long day at Campo Imperatore. Rocca Calascio was practically off-limits (the road was closed to cars, and the shuttle was too crowded to take), so we decided to detour to this place that appeared on Maps.
NOTE
They don't make bread anymore, but the almond pastries and dry egg pasta are truly delicious.
One of those classic places in central Italy's villages that never attract many tourists, but are worth stopping by to buy some products.
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