Pane E Cicoria In Veroli

22/06/2025: I had the pleasure of having lunch at this restaurant on the advice of a local friend, and I must say that my expectations were not only confirmed, but greatly exceeded. Sunday lunch turned into a real taste experience, thanks to the quality of the raw materials, the care in preparing the dishes and impeccable service. The lemon sweets turned out to be a real surprise: delicate and full of flavour, they represent a perfect balance between creativity and tradition. The fettuccine with porcini mushrooms, creamy and very fragrant, is a dish that alone is worth the visit. The mixed grill offers tender and well-cooked meats, while the turnips in oil, served with care, complete the meal with a homely and tasty touch. The vast selection of artisanal bitters was also much appreciated, offering a worthy finale to a rich and satisfying lunch. The first courses are excellent, but also the second courses and side dishes stand out for their goodness and attention. You can perceive the careful choice of ingredients and an expert hand in the kitchen in every course. The service is punctual, friendly and extremely empathetic. A special mention goes to the young order taker, who proved to be professional, prepared and always available: she explains the dishes with competence and advises with discretion and precision, helping to make the experience even more pleasant. Finally, a truly excellent quality-price ratio, something rare in times like these. I will definitely return, especially to try the famous “Camicie”.

24/05/2025: A Sunday lunch in this restaurant is a must! Absolutely recommended, you must try the stuffed pasta and the carbonara, you can't leave without eating the dessert, a delight for the eyes and the palate!