08/01/2026: A very typical restaurant located in the center of Teramo. The menu is all written out and has its own unique flavor, but perhaps I'd make a chalkboard (with the daily menu?) to make it easier to choose what to eat. The prices are well below average (dishes no more than €6), which is what makes it even more traditional. We had a portion of Scrippelle Mbusse in broth, which was the first time I'd tried it and I was satisfied, along with a portion of Gricia made the old-fashioned way, that is, pasta mixed with sliced guanciale and pecorino cheese, which you can add yourself, and I must say it was delicious. For main courses, we had a portion of cheese and egg balls, which were good, 8 arrosticini, which were also good but average, and veal with potatoes, which was delicious and very tender. Finally, for dessert, we had two cakes, one almost like a zuppa inglese and I really liked it, the other, however, I think it was a ricotta tart, but the alcohol was quite noticeable. The service was impeccable, and we had a wonderful time. The final price was €43, which is truly exceptional, and the quality-price ratio was excellent. Final rating: 9/10.
03/01/2026: Good trattoria with traditional local dishes
Excellent service