Pane Coccos' In Cetara

A must-try for anyone passing through the Amalfi Coast and wanting to try the famous anchovy sauce. The spaghetti with anchovy sauce is unsurpassed, and the ziti with tuna genovese is sublime. The main courses are excellent. Kudos to Luigi, the owner, and all the staff.

April 2025. Beautiful, welcoming place and excellent food: anchovy colatura, seafood scialatielli, mixed fried fish, and lemon delizia. The owner even picked us up in Maiori after the Amalfi buses didn't stop three times because they were too full...

This little place was a great surprise. We stopped in because of its cute name. The food was truly exceptional, with incredibly fresh fish, an open kitchen, friendly service, and a reasonable wait. The cocktails and wine list were also excellent. We ordered a refreshing, expertly prepared Lemon Spritz. We'll be back as soon as we can. There are only a few tables, so reservations are recommended.

A cozy place with very friendly staff. Fresh fish, respecting tradition. Highly recommended.

A very beautiful, modernly furnished restaurant. You can see into the kitchen through the glass partitions. The owner is exceptionally friendly and accommodating. The food is outstanding: everything is cooked, seasoned, and served to perfection. Special requests are no problem at all. You can tell that a lot of passion and effort has gone into it. Overall, this restaurant is a highlight in this otherwise sleepy town.

⭐️⭐️⭐️⭐️⭐️ “We ate divinely, an all-anchovy menu that was truly surprising in its freshness and variety! Dishes were meticulously crafted, featuring top-quality ingredients and authentic flavors that won us over. The waiter was impeccable: knowledgeable, extremely kind, and able to offer excellent advice, making the experience even more enjoyable. A place definitely worth a try, and one we'll definitely return to!”

Excellent. The best place I've been to recently with my parents on the Amalfi Coast. Delicious food...mouth-watering, super friendly and helpful waiters, and reasonable prices! Highly recommended!

Excellent little restaurant where you can eat spaghetti with "colatura d'alici" and fish from the day's catch.

We booked by chance and were impressed by the town of Cetara and this restaurant

The anchovy pasta was excellent, especially with the anchovy mix—it had so much flavor. The mozzarella was honestly the best I’ve ever had: fresh, milky, and unforgettable. On top of that, the staff were very hospitable and friendly, which made the whole experience even better. Highly recommend!