Osteria Pandemonio In Genova

09/11/2025: It's been a long time since we moved house, and we haven't eaten pizza at SEM. I must say, when we entered the restaurant, the daughter came over, recognized us, and ushered us in. There were several customers in the dining room, eating and chatting calmly. My wife, granddaughter, and I ordered pizzas and drinks, and when the pizzas arrived, they were very large and very good, even better than the ones we remembered as already excellent. All three of us agreed that they were the best we've ever had. So, we extend our compliments to the "pizza chef," who we believe is SEM's son, and to the entire staff, both family and otherwise, who, in our opinion, have improved the food offerings and maintained the welcoming atmosphere that made us feel at home. When SEM arrived, he came over to greet us pleasantly, as he always does. He's a great entrepreneur and a man of empathetic and pleasant marketing.

24/10/2025: Excellent pizza, great guys/girls, a little noisy...