Pan Per Focaccia In Carbognano

02/11/2025: We were five people for lunch, we were welcomed by Daniele, he accompanied us to the table and each of us ordered a different dish, very short waiting time, excellent first courses definitely with handmade pasta, excellent fried seafood, veal steaks of unique goodness exceptional house white wine, overall we were all satisfied, price more than acceptable, we will definitely come back to visit you.

18/09/2025: A pretty nice place in itself—there isn't much choice. However, the calzone looked like it had just seen the inside of the oven. The crust was soft and mushy, and the inside was simply oozing with cheese. The pasta with lemon and shrimp was a small portion—and I'm not someone who eats a lot—and there were scampi tentacles scattered throughout the pasta (definitely not the three on top, as the pieces were scattered throughout the pasta). In an area that's not yet very touristy, it seems like a typical tourist trap in larger resorts.