Pan Per Focaccia Genova In Genova

24/06/2025: This is the third time we have been there under the new management. Both breakfast and aperitifs were very satisfying. Attentive and kind staff, especially Mrs. Lia who welcomes with a smile and prepares excellent cocktails.

27/05/2025: We arrived on a Tuesday at the end of May after a downpour, so we had the chance to enjoy the magnificent interiors: modern and with some sweet notes. Since it was 11:39, the offer was obviously more limited, but we still found something: I had some focaccia made by them with grains of coarse salt on top to dip in the cappuccino and my friend had something else with raisins. We will definitely be back, because she wants Poldo's Dutch stew which was already finished. Unfortunately, we were served by a young and smiling guy who deserves to make a career. The only criticism: more attention to cleaning in general.