Palazzon In Riese pio x

7,7

Basado en 1.201 opiniones encontradas en 2 webs


8.7
7.7
8.7
7.7

tend

5
Di 18
in Riese pio x
2
Di 12
di cucina Italiana in Riese pio x

I clienti commentano i loro piatti di...

pizza pesce carne antipasti pasta bellissimo semplice dolci caffe risotto verdure mozzarella

Gestione recensioni

Recensioni Nota
Google 1015 8.4
Recensioni Nota
TripAdvisor 240 7
Always a great place for a lunch break
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12 Marzo 2025
10,0
An excellent historic restaurant in Riese Pio
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09 Febbraio 2025
8,0
Fisso menu. Good food and good price.
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04 Febbraio 2025
10,0
Rustic and well-kept environment Stayed overnight for a work trip It's comfortable, the rooms are warm and the dinner food has a wide choice, all good
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30 Gennaio 2025
8,0
I had lunch in this restaurant on Christmas Day, the menu was very promising, full of both meat and fish dishes, however the lunch was, although full of courses, a little sparse. I certainly didn't leave hungry, but seeing 2 paccheri as a first course and then adding 1 to the request for an encore is a bit poor. I would recommend reducing the number of courses in favor of better presentation and greater quantity of courses, in order to better enjoy the flavor. All in all a pleasant experience, the pumpkin with gorgonzola and the cod soufflé were very good.
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15 Gennaio 2025
6,0
Ultimamente un po' troppo lenti. .. Tolta una stella. Prezzi aumentati
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08 Gennaio 2025
6,0
Everything excellent and perfect
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21 Dicembre 2024
10,0
Excellent choice of starters, first courses, second courses, side dishes and desserts. Friendly staff, fairly quick service. Cozy place.
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01 Dicembre 2024
10,0
We went for a birthday dinner and had a good meal. very good dishes and fast service too, too much to get rid of at the end.. still recommended!
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28 Novembre 2024
10,0
Excellent quality/price! At first I thought that for the money requested the food was either cheap or poor... so I remembered from the other times I had been to eat at their place.... instead, maybe it was a coincidence, or maybe they changed the chef. This time they surprised me... I ate well at a really good price. Well done!
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25 Novembre 2024
8,0

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Recensioni

Da Dino

30/12/2024: The best duck gnocchi in Treviso and I already miss them! Hi Dino!
29/11/2024: The owner is an exquisite person as much as the dishes he offers, never banal and which recall the Venetian tradition.
7,7
274
Recensioni

Il Calice

10/04/2025: I had a very good business lunch and the staff were efficient and professional
15/03/2025: An evening of emotions and flavours: discovering the great wines of Valpolicella On Friday 14 March I had the pleasure of participating in a truly extraordinary event, organized with care and passion by the Wine Club and held at Il Calice in Chiarano (TV). The protagonist of the evening was the producer Fabio Corsi of the Azienda Agricola Le Marognole, authentic guardian of the winemaking tradition of Valpolicella. With his genuine and respectful approach to the land, Corsi accompanied us on a sensorial journey through his wines, which speak of territory, dedication and authenticity. What made this experience even more intense and engaging was the contribution of the speakers, in particular the Gastronauta Dr. Fabio Guerra, supported with elegance and competence by Professor Vannino Negro. Their synergy was able to expertly intertwine culture, anecdotes, technical notions and a strong communicative ability. Guerra, with his brilliant and engaging style, led the evening with passion and irony, while Professor Negro embellished the story with his profound and refined knowledge, enriching every moment with reflections of great depth. Each course on the menu was perfectly paired with the wines offered: from the Valpolicella Classico to the Ripasso, up to the intense Amarone and the sweet Recioto, each combination was an explosion of harmony between the kitchen and the cellar. All accompanied by dishes with attention to detail, such as the risotto with Amarone and Morlacco or the cheek braised in CBT. In a world where wine is often trivialized, evenings like this remind us of how much culture, storytelling and encounters can be. Sincere congratulations to all the organizers for giving us an experience so rich in taste and content. I can't wait for the next one!

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