02/12/2025: PIZZA SPECTACULAR... I came in with my dad on the advice of a guy from a nearby bar, who recommended the best pizza in the area... and he was right, but let's take it one step at a time! The sign is bright and well-displayed. Coming from the crossroads on the right, the terrace is closed due to rain, bad weather, and the season. We enter and immediately find the cash register on the left and the pizza chef on the right. IT LOOKED LIKE A TAKE-OUT ONLY... IT LOOKED LIKE THAT.
I notice the inside dining room on the opposite side of the entrance... a spectacle, with upholstered chairs, an elegant setting, and semi-gloss spatula-finished walls... elegant chandeliers, in short, a refined and impressive atmosphere! We were coming off a long aperitivo, where we nibbled generously, so the other guest (my dad) wasn't very hungry and decided not to eat—a real shame!!
For drinks, we order draft beer, a very respectable local craft beer (unfortunately, I don't remember the name), drinkable, lager, and delicious! I chose the Fior d'zucchini pizza if I'm not mistaken; it was a spectacle of flavors. The zucchini flowers speak for themselves, accompanied by a buffalo burrata that was out of this world, pepper, mozzarella, and a scamorza cheese in the center that was truly a pleasure for the palate! The pizza has a high crust, so classic Neapolitan, and is soft as a cloud. On top of all that, the pizza is truly generous in size. To recap, the place is truly beautiful, the pizza is well-topped and expertly decorated, and the prices are reasonable. THIS WAS ACCOMPANIED, AND I'M LEAVING THIS FOR LAST, by quality table service and remarkable experience, customer care, helpfulness, and remarkable courtesy. On top of that, we asked to try something local, and we were also satisfied with that: a nocino and herb liqueur, not for princesses given its high alcohol content.
Great work, guys, I'll be back soon! We wish you all the best 😎🤜🤛😎
10/11/2025: We didn't wait for a table, the service was quick and the pizza was delicious.