Palatofino In Bergamo

11/09/2025: Two young guys. The pizza was good.

04/09/2025: Our go-to pizzeria for over 3 years... We discovered it by chance on Deliveroo one Monday, now 3 years ago, when our (former) go-to pizzeria was closed, and we've been going there ever since. We've tried both the scrocchia and the tonda, but we love the round pizza: tasty, light dough and generously sized, high-quality ingredients. Since I've been vegan, I've always ordered the vegetarian version, and on the rare occasions I've tried to have it made the same way at other pizzerias, I've always been disappointed. The scrocchia remains the best. Not to mention the fries, which arrive incredibly crispy even at home (and the portion is super generous). Keep up the good work!