Spacious and welcoming environment, we managed to sit down even though it was a Saturday and without a reservation.
The menu is nice, rich, the prices are right.
The service is a bit slow, we waited a long time to receive the pizza and to receive the bill.
The pizza itself was good but nothing special, perhaps the one with lard could have been better balanced in terms of salt.
For the rest we had a nice evening, it's nice.
Lidia
.
23 Febbraio 2025
6,0
Il posto e' semplice e non troppo affollato. La pizza buona ma l' attesa dei primi piatti e secondi per gli altri commensali e' stata decisamente troppo troppo lunga. Il conto un po' troppo alto rispetto a cio' che abbiamo mangiato.
Peppo 85
.
05 Febbraio 2025
6,0
Luogo molto carino, personale gentile, pizza senza lode e senza infamia ma cavolo, disorganizzazione pura, urla tra i camerieri, continui andirivieni, clienti che aspettavano le pizze per tanto e tutti quelli che volevano sedersi accalcati in un angolo. Caos puro.
Si vede tutta l’inesperienza degli addetti di sala.
Nico
.
01 Febbraio 2025
6,0
All good, hygiene, personal environment and menu, 10/10 excellent pizza, I recommend it
Raffaele Garzia
.
28 Dicembre 2024
10,0
Very good pizza
excellent service and elegant modern environment
Rita “Mariarita” GAROFALO
.
26 Novembre 2024
10,0
I came back after years
But I was disappointed.
From appetizers to pizza and second courses such as chicken breast and hamburgers
Zeppelins full of oil
Cacio e pepe and carbonara omelettes chock-full of pepper
The pizza dough was decent but the cherry tomatoes on top couldn't be eaten
I'm sorry because I've always eaten well
Federica Somma
.
08 Ottobre 2024
6,0
We went on Saturday evening and immediately found availability, good food and fast service. We got the sandwiches and we had a good time.
Giuliana Di Stazio
.
06 Ottobre 2024
8,0
Very welcoming place and staff. I ate a spectacular deviled pizza. Emanuele the pizza chef is number one. Thanks Emanuele, yours is not just a simple pizza but pure art!
Pietro Micalizzi
.
18 Settembre 2024
10,0
We live in Milan and when we return home we eat pizza almost every day..... Emanuele is the creator of this dish that we miss so much when we return to the North. Light pizza, dough left to rise for two days.... all done with the heart, you can feel it, I assure you, try it and you won't regret it. Thank you Emanuele for letting us taste the real Neapolitan pizza. See you soon!
Marianna Santopaolo
.
18 Settembre 2024
10,0
Google
TripAdvisor