Pacha Mama In Bellaria-igea marina

18/08/2025: It was like going back 40 years when I often came to Cesena to visit my aunt. Some describe it as "dated"; for me, it's a historic tradition, as long as it lasts! That's why I also gave the ambiance 5 stars. The tagliatelle with ragù and rabbit Romagna-style were delicious. Everything was like it used to be; it's one of the few restaurants left where you feel at home. Sure, I have gray hair and a certain nostalgia for "the places of the past," and I proudly steer clear of "poke" places, alternative, trendy, Instagrammable, or, as we say here, "I'd like to but I can't." The owner and waiter are genuinely kind. I hope to return. Best regards, everyone.

16/08/2025: Simply put, an institution of fine Romagna cuisine. The great thing is how it manages to consistently maintain the high quality of its food and the courtesy of its service.