Good pizza, very friendly service, decent place. Only the aspect regarding leavening needs to be improved
Cataldo Elia
.
31 Marzo 2025
8,0
Very clean pizzeria, competent and very kind staff, very good pizza made with sourdough
Alessandro Grapeggia
.
03 Marzo 2025
8,0
Very kind owners, excellent pizzas and friendly service straight away, if we return to Rovigo it will be our first choice!
Giorgio Sorrentino
.
13 Febbraio 2025
10,0
Sempre un garanzia. Pizze e birre buonissime, ambiente classico e molto confortevole, servizio squisito. La signora ci accoglie sempre con grande gentilezza ed è attentissima ai particolari. Restano fra i pochi a servire gli affettati a parte evitando così di cucinarli sopra alla pizza. Grande anche il parcheggio disponibile.
sabryzen
.
09 Febbraio 2025
8,0
Excellent pizzeria, simple and well-kept environment. Many varieties of pizzas including pizzas with seasonal toppings. Unique type of dough made with sourdough and wholemeal flours. Since the edge of the pizza is nice and crunchy, more effective knives would be needed. But it's a small detail.
stefania
.
29 Novembre 2024
8,0
A pizza as it once was with a nice crispy edge, thin at the right point and a very digestible dough. Quality ingredients and friendly owners. There are few places so familiar now. Very good desserts.
Nicola Ballarin
.
19 Novembre 2024
10,0
Friendly and welcoming staff. Large menu and excellent pizzas. Prices normal.
Vittorio Mastellone
.
16 Novembre 2024
10,0
What can I say, the signature pizzas, the pizza chef an artist.
Usually when I eat pizza I swell up like a toad... at Ottavo Nano I would have eaten another one straight away!
Loren gra Tiberio
.
14 Novembre 2024
10,0
stars
I was there with my wife this evening, and we ate a truly extraordinary pizza, excellent dough, and excellent quality products! Finally, the place is very welcoming, and you can see that it has recently been renovated. I highly recommend it to all lovers of good pizza!!
Ferruccio Sacchetto
.
10 Novembre 2024
10,0
Excellent pizza and a note of thanks to the very professional and attentive waiter. Recommended as a pizzeria
Matteo Marin
.
27 Ottobre 2024
10,0
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