Ottavino In Santarcangelo di romagna

03/06/2026: Had a super delicious meal in Riccione.

02/06/2026: We visited this restaurant on May 30th. Despite it being crowded, we managed to get a table thanks to a reservation. The atmosphere is refined, modern, and enjoys a great location on Viale Ceccarini. Unfortunately, the dining experience didn't live up to the aesthetics of the place. I noticed a lack of connection among the staff. We ordered platters to share, and I ordered a Black Angus steak, but the quality-price ratio was unsatisfactory: the meat arrived incorrectly cooked (I asked for it rare and it arrived medium; the medium arrived well-done) and lukewarm, likely due to inefficient management of the kitchen's timing (perhaps to wait for the potatoes to be ready). The pizza isn't bad, but it's not a specialty. At the checkout, calculating a small €5.50 discount turned into an unnecessarily cumbersome process. We spent €50 each for service and quality that, unfortunately, I wouldn't recommend. I definitely expected better.