Osteria Valcasoni In Eraclea

A small, rustic restaurant. Welcoming, with convenient parking, dishes change seasonally. Friendly and helpful staff, and average prices.

Nice osteria, friendly owner, good food, fair prices.

I come often and I have a great time!

We wanted to try this restaurant and I must compliment you on the fish-based dishes they prepared for us, peppered cod, both red and creamed, the first courses always fish-based with fresh pasta made by them, always delicious homemade desserts, what can I say, we will definitely be back, very good see you next time 💪

We stopped for lunch with the workers' menu, the food was good and plentiful. The evening menu with fresh homemade pasta is a must-try.

I found it while searching a little further inland for a less chaotic and touristy place to eat, and thanks to the reviews already there, it was an excellent choice. From the outside, it looks more like a small, isolated bar, also a tobacconist, on a fairly busy road. That's partly true: as soon as you enter, there's a display case selling cicchetti, a classic spritz aperitif (Venetian, not trendy). Then I glimpse the two dining rooms, a simple, rustic atmosphere, checkered tablecloths, but everything is tidy. The menu is 99% seafood-based, fresh, and delicious. Reasonable prices. Parking is convenient, and they also have space and tables outside. Would I go back? Yes!