Osteria Ultima Spiaggia In Nervesa della battaglia

I always come back very willingly! Excellent food, especially the fish menu.

The place looks like a real old tavern from times gone by. Nothing to do with today's restaurants that want to pass themselves off as taverns. The dishes are simple and overall decent, even if some proposals were not liked. The service was attentive and pleasant. The price perhaps beyond expectations.

Bad experience a few years ago I never went back

Eaten and drank like gentlemen! Fair prices and a fantastic Venetian-style environment full of bottles of every variety and for all tastes.

It's a shame they didn't offer me, if there was one, a fixed menu at midday. For the rest everything was fine, an excellent prosecco on tap, an excellent tagliatelle with beef ragout and a decent tagliatelle with baked potatoes. Fair bill if we look at the à la carte menu. I will go back because the quality of the products is very high.

Courteous service and wide choice of local wines

well done excellent quality (excellent)/price ratio (suitable for the product) the appropriate glass of Manzoni!!! ps: we didn't try the desserts because we were full

5 stars for the food are few... Excellent rating, high quality raw materials processed by the expert hands of Flavio lead to the result of sublime dishes, all accompanied by a homely atmosphere and attentive and loving service from Lisa and Katia. Absolutely highly recommended!

We had lunch with the family, friendly staff and service, an informal place, a bit confusing, but a comfortable tavern. Fairly good products and dishes, some good, some x..., well plated. In my opinion, however, the bill is It was a surprise... I would say expensive to show up with a verbal menu without a price... the written menu with relative price is a rule of catering where there is no compromise... the proportion between quality of service and bill is not it is comparable to the location and the quality of the product ……: disappointed

If you are looking for a truly special culinary experience, the last beach is an unmissable choice. From the first moment, the service stands out for its impeccability: the staff is attentive, friendly and always ready to satisfy every need, demonstrating rare professionalism and an authentic passion for hospitality. The quality of the raw materials is extraordinary and is immediately perceived in the fresh and authentic flavors of each dish, in which fish is the absolute protagonist. The dishes are taken care of down to the smallest detail and every bite tells of the sea with delicacy and intensity. The wine list is truly exceptional, with a vast selection of local Montello labels that pair perfectly with fish dishes, enhancing the flavors with fruity and mineral notes typical of the area. The blueberry panna cotta deserves a separate chapter: undoubtedly the best I have ever tasted. The velvety texture, the delicate but strong flavor, and the fresh blueberries make it an unforgettable dessert and a perfect ending to a high-level meal. Finally, praise also goes to the quality-price ratio, which is decidedly excellent compared to the quality of the proposals. This restaurant is a true pearl that I would recommend to anyone who wants to have a unique seafood gastronomic experience. ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️