Excellent Cilento cuisine, exquisite dishes prepared with fresh, authentic ingredients.
The atmosphere is quiet, the restaurant is clean, and the staff is friendly and professional.
Giovanna Guida
.
26 Settembre 2025
10,0
A great experience, it felt like I was back in the days of my grandmother's cooking. The dishes were generous and delicious.
Alessandra Panariello
.
10 Settembre 2025
10,0
We went to this restaurant today and it was a truly wonderful experience. We ate delicious local delicacies, generous portions, and the staff were friendly. The meat was truly excellent.
We'll definitely be back.
Alessandra Panariello
.
07 Settembre 2025
10,0
It's an osteria that serves super-genuine and local dishes. Everything is delicious, with generous appetizers and incredibly tender meat. The staff is friendly and welcoming.
An Di
.
05 Settembre 2025
10,0
Good food, shame that several items on the menu were not available and we were told this when ordering, spacious and informal but characteristic, high prices for the overall situation
Vittoria Donnini
.
02 Settembre 2025
6,0
We waited over an hour for 4 first courses!
Manuela Rocca
.
23 Agosto 2025
6,0
Franco does not know but his eggplant Parmigiana is simply amazing, if you are like me, maniacs of this dish do not miss it ... the meat can be seen that it is selected with great competence, delicious and decidedly abundant mixed roasted, quality and quantity together, rare of these times. Continue like this 😉👍
I. Marzulli
.
15 Agosto 2025
10,0
It was a wonderful discovery. We had dinner at this wonderful place. The food was plentiful and delicious. I personally had the eggplant parmigiana, which I hadn't had in years, and then I had the tagliata with arugula, cherry tomatoes, and parmesan, which was also excellent. I also recommend the mixed roast, which was good and plentiful.
Cira Cibelli
.
11 Agosto 2025
10,0
Authentic Cilentan cuisine...Everything was delicious, especially the parmigiana and the cavalieri! Highly recommended!
Francesco Messano
.
05 Agosto 2025
10,0
A very quaint trattoria, serving traditional Cilentan cuisine, divinely prepared, and fast service. We tried the cavatielli and fusilli (homemade) with ragù, which were excellent. Then there was the excellent mixed roast meats, served with a side of eggplant parmigiana, which was truly exceptional. Everything was truly excellent.
Luigi Celentano
.
20 Luglio 2025
10,0
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