Good food, shame that several items on the menu were not available and we were told this when ordering, spacious and informal but characteristic, high prices for the overall situation
Vittoria Donnini
.
02 Settembre 2025
6,0
We waited over an hour for 4 first courses!
Manuela Rocca
.
23 Agosto 2025
6,0
Franco does not know but his eggplant Parmigiana is simply amazing, if you are like me, maniacs of this dish do not miss it ... the meat can be seen that it is selected with great competence, delicious and decidedly abundant mixed roasted, quality and quantity together, rare of these times. Continue like this 😉👍
I. Marzulli
.
15 Agosto 2025
10,0
It was a wonderful discovery. We had dinner at this wonderful place. The food was plentiful and delicious. I personally had the eggplant parmigiana, which I hadn't had in years, and then I had the tagliata with arugula, cherry tomatoes, and parmesan, which was also excellent. I also recommend the mixed roast, which was good and plentiful.
Cira Cibelli
.
11 Agosto 2025
10,0
Authentic Cilentan cuisine...Everything was delicious, especially the parmigiana and the cavalieri! Highly recommended!
Francesco Messano
.
05 Agosto 2025
10,0
A very quaint trattoria, serving traditional Cilentan cuisine, divinely prepared, and fast service. We tried the cavatielli and fusilli (homemade) with ragù, which were excellent. Then there was the excellent mixed roast meats, served with a side of eggplant parmigiana, which was truly exceptional. Everything was truly excellent.
Luigi Celentano
.
20 Luglio 2025
10,0
Excellent food and generous portions, traditional typical cuisine. The atmosphere is welcoming and informal. I recommend trying it!
Fabio Suozzo
.
13 Giugno 2025
10,0
U Trappito is a real farmhouse with organic products from their agricultural and winery. They welcomed us with extreme kindness and courtesy even though they had not planned to serve dinner because the lunch service had taken too long.
Family-run place that with its warmth and welcome makes you feel at home.
Dishes with authentic Cilentan flavors expertly prepared by the owner Cinzia where above all the homemade pasta is a sensorial journey and brings back memories of grandmother's dishes.
Absolutely worth trying!!
Walentina Antonini
.
28 Aprile 2025
10,0
Excellent place to eat, complete kindness and courtesy
Alessandra
.
22 Aprile 2025
10,0