Osteria Trattoria dal Falabràch In Torino

Excellent lunch made with the freshest ingredients!

A typical Piedmontese trattoria, warm and welcoming, serving traditional, simple food with attention to detail. The Castelmagno-filled pasta is excellent; the honey and chopped hazelnuts are the extra touch that makes the dish special. The appetizer is rich and delicious. I recommend it to lovers of Piedmontese cuisine.

A confirmation of both the food and the wine. We were in the company of Roman friends who are very attentive to the quality of their food. We tried some appetizers, first courses, and second courses. Even though the place was crowded, we were served quickly and always with kindness and professionalism. The cuisine was refined and well-chosen. Then there was a unique dish that you don't always find in "la finanza" restaurants. This dish alone deserves 5 stars. The price was right for the ingredients. A good pelaverga accompanied everything; here, the choice of wine allows you to fully enjoy the dishes. Cl

Excellent restaurant, I recommend it, I was there with colleagues, excellent food, friendly staff and very fast service.

On Sunday, November 30, 2025, I celebrated my birthday for lunch with friends. The restaurant is very pleasant and typically Piedmontese. We tried the set menu recommended by Mr. Marco. We were all very satisfied with the menu, which featured veal with tuna sauce, tomini cheese, peppers, and much more. The staff is very attentive, quick to serve, and friendly. Very satisfied... well done! Ombretta

A lovely restaurant decorated in typical Piedmontese style... you're right in a classic trattoria, and you'll find exactly what you'd expect, both in terms of location and cuisine. There were five of us for lunch. The typical appetizers were truly excellent. We then tried several first courses, all well-made but definitely not homemade, in the sense that they were bought from a good pasta shop, but not exactly grandma's classic plin. Overall, everything was good: the house wine was decent, desserts were average but lacked the wow factor... we didn't ask for digestives, but that was fine with us.

An old-fashioned osteria, serving typical Piedmontese dishes that we thoroughly enjoyed. The atmosphere was small and intimate, and the staff were friendly and helpful. Good food, portions weren't too large. The side caponata was cold from the fridge, a bit difficult to eat as it was, rather than at room temperature. The Bonèt was truly delicious. Overall, a good experience.

Piedmontese cuisine From another era...for true Torino fans ☺️

Great place, clean and quaint. Friendly staff, and good food. The Fassona steak tartare was superb!

We had dinner this evening and had a really good time. The waiter is a real asset because he's a nice and friendly guy, as is the owner. They serve traditional Piedmontese dishes. Everything was delicious!