Excellent tavern, the food is really good.
Friendly, approachable owners. I recommend the wild boar pappardelle 😋😋.
Cettina Pispisa
.
21 Luglio 2024
10,0
Very discreet but familiar place, clean and tidy.
The waiter who served us was very helpful and polite.
The first, pappardelle with wild boar, wonderful, and the rib superlative.
If you want to eat well, typical Tuscan food, stop here, you won't regret it!
Rudy 1999
.
20 Luglio 2024
10,0
Excellent tavern in Pavia, excellent food, I recommend appetizer of cured meats and cheeses and super Florentine 🔝 excellent prices, very pleasant environment and very kind owner, super recommended!!
Excellent quality, good and plentiful first courses.
Roberta Fiocchi
.
04 Luglio 2024
10,0
Fiorentina practically taken and served on the hot stone plate as if just taken from the butcher, just scalded and cold inside, rare which means that when you cut the blood comes out, not raw. He shows you the side dishes, as well as the starters. If this is real Tuscan cuisine then it's not for me.
Borghi Borghi
.
23 Giugno 2024
6,0
Small and welcoming place, Alberto is an excellent host, it's not the first time I've come and I've always had a great time, excellent cuisine, worth trying. Compliments.
Roberto Orso
.
31 Maggio 2024
10,0
In Lombardy if you want to eat Tuscan food, this is the right place. Cozy trattoria-style restaurant. Quick service. A la carte menu. Pappardelle with wild boar ragout, very good. Correct price. Would I go back? Yes!
Gianmaria Gori
.
28 Maggio 2024
8,0
A restaurant that I can fully recommend! The presence of a few seats benefits both the quality of the service offered and the welcoming and peaceful environment that the restaurant offers. Personally I love Tuscany and here I have found exactly those tastes that I look for so much and remember well in every trip I take! Valuable raw materials and authentic flavours, all at an honest quality/price ratio.
Mattia Mogni
.
24 Maggio 2024
8,0
Una cena molto piacevole, servita dall'oste/proprietario cordiale e a modo.
Io e il mio compagno abbiamo preso due primi: una pappardella al cinghiale e dei pici al ragù bianco di chianina, entrambi davvero molto gustosi.
Continuato con un tagliere di formaggi accompagnati da una marmellata di cipolle e del miele e concluso con un dolce, un salame di cioccolato. Forse quest'ultimo lo accompagnerei con della panna o della crema.
A mio parere il conto è leggermente salato, considernando che è un'osteria e non un ristorante, ma ne vale la pena.
La prossima volta ordineremo la carne! Quella che vedevamo passare servita agli altri commensali, in particolare la fiorentina, faceva venire l'acquolina.
Mary
.
11 Maggio 2024
8,0
Excellent starter and first courses, the cut only acceptable. Next time I'll try a more refined cut.
Roberto Rubiliani
.
25 Aprile 2024
8,0
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