Osteria Toscana e Non Solo... In Albuzzano

Always great experience. Excellent food quality, very friendly staff. Advised!

Thanks Laura and Alberto, I wanted to make a good impression on my friends and I hit the mark with you. I hadn't been back for a long time but I was pleased to see that the good traditions have not changed, on the contrary, if possible they have been tweaked for the better. The environment is intimate, the number of seats is just right to be able to enjoy a quiet lunch or dinner (perhaps the noisiest last night was our table). The menu is one of those that makes you think "I'll take one of everything" but then your nutritionist appears in your vision and then - with quite a bit of difficulty - you choose. Tuscan appetizers, delicious first courses, excellent quality (and cooked!) meat, perfect side dishes. Sweets? Yes, I really would have taken them all. The cellar is of a good standard and for all budgets, at modest prices you can find the classic Chianti to accompany a nice Fiorentina but, if you want, you can raise the bar. Alberto manages the room in an impeccable, discreet and friendly manner, he knows how to treat the customer and if the situation allows it he doesn't shy away from the joke. Meanwhile, in the kitchen Laura does not prepare dishes but pampers for the customer. The first courses were not planned but we got carried away and came out happy, the trawls with the diced Chianina ragù are an orgasm for the palate. Followed by Her Majesty the Florentine: weighed at the table, 4.4Kg for two artistic works of meat, with a crown of baked sandy potatoes. Chapeau. Closed with tiramisu, tart and cantucci for the right sweet ending, coffee and bitters. What can I say, a nice evening and a bill in line with the service and the quality and quantity of the food, satisfied friends and a successful bet... but I had no doubts about this.

Excellent Tuscan cuisine. Good quality. It costs a little but once in a while during a lunch break you can do it as a treat. The quality is obviously there. Really long waiting times if one has 1 hour lunch break available.

Super recommended..... excellent dishes and authentic Florentine..., special mention of the pici with porcini mushrooms and pine nuts!

A stone's throw from Pavia, a true Tuscan experience. Fiorentina is really special.

Simple but nice environment, very clean. Quality raw materials, excellent meat and cantucci with holy wine

Small and very welcoming place, impeccable service, kind and friendly staff, excellent food, lots of variety on first courses, decidedly high quality meat, fair prices. We will definitely be back. Advised!

Exceptional, as always. First course, Florentine steak, side dishes, dessert... EVERYTHING!!!

Very discreet but familiar place, clean and tidy. The waiter who served us was very helpful and polite. The first, pappardelle with wild boar, wonderful, and the rib superlative. Another time in the evening we came back here to eat the Florentine steak, it melted in your mouth, truly spectacular If you want to eat well, typical Tuscan food, stop here, you won't regret it!

I gave a rating far too high for the place which is... for the price and quantity of food served. We are not at Cracco's in the gallery in Milan... in a trattoria you have to eat satisfactorily and not spend absurd sums... moral: 1 miserable starter for two... a good but really poor first course... two fillets with a side dish of potatoes (not even with the fillet)... a bottle of very simple Bonarda and a water. A panna cotta. 90 euros. In a hole of a place. You do it.