Osteria Tanta Robba In Viterbo

Found it by chance, desperate for a "full house on a Sunday in Viterbo." When we arrived, it didn't look like much from the outside...but then inside we found an intimate and welcoming place with very kind staff and excellent food. The small selection is delicious...from the platter, to the starters, and finally the dessert. Everything is spectacular! HIGHLY RECOMMENDED.

Simplicity and tradition in a welcoming atmosphere ⭐⭐⭐⭐⭐ Osteria Tanta Robba is the ideal place for those seeking authentic and genuine cuisine. The atmosphere is informal and welcoming, with a family-friendly feel that makes you feel right at home. The service is friendly and helpful. I really enjoyed the homemade tagliatelle with ragù and the beef braised in red wine, tender and rich in flavor. The homemade desserts, like the tiramisu, are also excellent, a perfect end to the meal. The prices are absolutely fair for the quality and generous portions. Highly recommended for a dinner that exudes tradition and authenticity.

Tradition and simplicity with a touch of authenticity ⭐⭐⭐⭐⭐ Osteria Tanta Robba is a small haven of authenticity, where traditional cuisine blends with a welcoming and informal atmosphere. The rustic and unfussy restaurant creates the kind of atmosphere that makes you feel at home, welcomed with warmth and attention. The service is truly excellent, with courteous and knowledgeable staff who enthusiastically recommend the daily specials and make you feel at ease from start to finish. Despite the informal atmosphere, the service is precise, punctual, and never intrusive. Tanta Robba's cuisine is made with fresh ingredients and dishes prepared with passion. I started with a carefully selected appetizer of local cured meats and cheeses, accompanied by pickled vegetables and fresh crostini. The quality of the local products is immediately apparent: nothing too elaborate, but a careful selection of simple and authentic flavors. For the first course, I chose a traditional classic: pasta and beans. There's nothing more comforting, especially when the dish is so well-made: the pasta is perfect, and the flavor of the soup is rich and well-balanced. The tagliatelle with ragù is also a must, with a homemade sauce that enhances the meat without overpowering it. The second courses don't disappoint: the red wine braised beef is incredibly tender, with meat that falls apart at the touch of a fork, while the chicken cacciatore is cooked in a rich tomato, olive, and caper sauce, perfect with a side of roast potatoes. The homemade desserts are a lovely end to a traditional meal. The tiramisu is creamy, not too sweet, while the fruit tart is light and fresh, with a perfect pastry crust. The prices are fair for the quality and generous portions. Tanta Robba offers simple, unfussy cuisine, made with authenticity and passion. It's not the right place for those looking for sophisticated or overly modern dishes, but if you're looking for an evening where traditional cuisine and home-cooked dishes take center stage, this is the ideal choice. Highly recommended for those seeking an authentic experience and wanting to savor traditional cuisine in an environment that isn't afraid to show itself for what it is: a haven of authenticity and substance.

Osteria Tanta Robba is a true haven of traditional cuisine where authentic dishes and simplicity reign supreme. The atmosphere is rustic and familiar, ideal for a relaxing evening with friends or family. The service is friendly and fast, with the staff always available to explain the dishes and recommend the best pairings. I tried the tagliatelle with ragù, rich in flavor, and the beef braised in red wine, truly tender. The homemade desserts, like the tiramisu, are the perfect end to a delicious meal. The prices are fair, considering the quality and generous portions. Osteria Tanta Robba is a perfect choice for those seeking flavorful, unfussy dishes, made with passion and simplicity.

We were immediately impressed with the kindness and helpfulness of the staff when we made our reservation. Once we arrived at the small but welcoming restaurant, their kindness was reinforced. Fast service, generous and very tasty portions. The platter was generous and the sliced ​​meat was very tasty. Highly recommended.

Appetizer, first course, side dishes, and dessert were all excellent. Really great stuff.

Friends and I found ourselves having dinner at this little place, which turned out to be "Tanta Robba." It felt like we were eating products prepared the way our dear grandmothers used to. The dishes were homemade and beautifully presented.

I finally ate "LA CARBONARA"... everything was excellent

It's always a pleasure to return to this restaurant, both the starters are excellent, lots of stuff, and the special carbonara is excellent value for money, and Pino, the owner, is truly wonderful, and the staff is friendly, courteous, and helpful. In short, if you're in the area, stop here.

Amazing!!!! The service was excellent, courteous, and friendly! Excellent food; we had a platter of very good cured meats and delicious beans all'uccelletto. A mouth-watering first course (ombrichelli alla zozzona) with sausage, bacon, and tomato—a must try!