Osteria SU Santa Trinita In Prato

8,6

Basado en 1.699 opiniones encontradas en 2 webs


8.6
8.6
8.6
8.6

tend

14
Di 563
in Prato
2
Di 14
di cucina Cucina toscana in Prato

Gestione recensioni

Recensioni Nota
Google 872 9.2
Recensioni Nota
TripAdvisor 953 9
Very warm and welcoming place; the numerous paintings hanging on all the walls are particularly appreciated. Fully satisfied with every dish ordered, which I recommend: tomato soup, black cabbage tortelli with fondue, Florentine steak, baked potatoes and cheesecake with fresh strawberries. Very courteous and helpful staff, the only small flaw perhaps being the insistence on coming to the table to ask for the order. Overall a great experience though. If it happens, we will definitely come back to taste the other specialties!
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17 Marzo 2025
10,0
Sono stato a cena con amici in questo locale....molto accogliente, personale molto gentile...cibo veramente molto buono.... titolari molto gentili una bella atmosfera.... qualità prezzo ottimo, consigliato per tutti.. complimenti
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15 Marzo 2025
10,0
For the food one star less because the steak was a little too fatty, but the rest is all ok,. It feels like being at home
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02 Marzo 2025
10,0
Good service, great food, maybe a little too much confusion. But it's definitely worth it.
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24 Febbraio 2025
10,0
Passing through, excellent welcome, spectacular food, impeccable service. Even though the place was full on a Sunday, the waiting times were minimal. To return
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23 Febbraio 2025
10,0
Those who want to eat typical Prato food of excellent quality ...to try..
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23 Febbraio 2025
10,0
Lots of stuff. Informal environment, Vladimiro and Benedetta are phenomenal hosts. Tuscan cuisine like at home.
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23 Febbraio 2025
10,0
Excellent Sunday lunch. Traditional and non-traditional dishes prepared with quality ingredients and a lot of passion. It feels at home. We had a great time. Thanks guys 🙂🙂
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12 Febbraio 2025
10,0
Everything excellent, as always. a certainty.
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12 Febbraio 2025
10,0
Siamo tornati per la seconda volta in questa trattoria soddisfatti della prima volta portando una coppia di amici che non erano mai stati.Anche questa volta siamo stati benissimo e tutto buonissimo.Ambiente che ti fa sentire a casa con personale gentile e sorridente.Bravi continuate cosi !!!! Al prossimo tortello con cavolo e fonduta di parmigiano da leccarsi i baffi e bistecca tenerissima .e altri piatti buonissimi.
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29 Dicembre 2024
8,0

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Soldano in Duomo

15/02/2025: Invitata da amici, ho scoperto questa trattoria che al sapore della tradizione aggiunge il gusto per il buon cibo, dalla mortadella pratese ai ravioli con alchermes, fino alla torta cenerina al cioccolato. Tutto molto buono, servito con garbo, in un ambiente familiare e accogliente.
26/01/2025: Soldano is not simply a restaurant that represents Prato. Soldano IS Prato. Historic place, frequented mainly by loyal customers, it offers above all dishes linked to the Prato/Tuscan tradition and characterized by a genuineness, a disarming frankness that will make you spend that hour at the table with a smile on your face. I highly recommend the Prato-style crescents, with a filling of ricotta and meadow mortadella, all embraced by alchermes, which will remain imprinted in your mind. Note of merit also for the delicious roast beef: I have hardly found one of this level elsewhere. Let's not forget the super-competitive prices of a good restaurant, the friendliness and friendliness of the staff. In short, if you find yourself in Prato as a tourist and are looking for a good authentic restaurant in the city centre, make sure you book Soldano and you will leave more than satisfied.
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Recensioni

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11/03/2025: This was by far our favorite meal in Italy! The owners and staff were all so kind and the food was extraordinary! The owners do a great job of bringing traditional Italian dishes to a fine dining experience. We loved trying different dishes such as sheep tartare and venison raviolo! Well worth the trip from Firenze and would recommend to anyone in the area!
23/02/2025: Small and comfortable environment, particular and refined dishes. It's worth a try.

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