Osteria Storica Morelli In Pergine valsugana

In a historic setting reminiscent of times gone by, at the entrance to the Val dei Mocheni, you'll be welcomed with kindness and courtesy. Impeccable service serves meticulously prepared dishes characterized by excellent and delicious flavors, even for the most discerning palates. They use local, local products. A vast selection of wines from the finest wineries. Kudos to the new managers, Nicola [sommelier] and Fabio [experienced chef], who are true restaurant professionals. Love and passion define the atmosphere that makes you feel at home.

Excellent experience. An old-fashioned tavern with refined dishes, a very interesting wine selection, and a homey atmosphere. Excellent service. Recommended.

Dinner at this osteria, which has been featured in the best food guides for years, just outside Pergine Valsugana. We start with carne salada, a specialty, and the Trentino mezzelune are delicious, followed by goulash with slow food snail polenta! The service wasn't impeccable, but the atmosphere was warm and mountainous!

There's been new management for a few months now, young and enthusiastic people who bring their passion to the service and the dishes. We chose a tasting menu, and they prepared it lactose-free. Excellent, locally sourced ingredients, beautiful plating, delicious flavors, and a price everyone can afford...a truly pleasant surprise. Since that evening, I've continued to spread the word.

A truly delightful osteria: excellent food, quality wine, and a refined setting that immediately puts you at ease. It's always a pleasure to return.

An atmospheric restaurant in a splendid setting in the lower Val dei Mòcheni. The welcome was warm and the service impeccable: courteous, attentive, and never intrusive. The wine list is extensive and well-stocked; the menu is interesting, offering both traditional and more creative options. There's a clear focus on the quality of the ingredients and on small local producers, clearly listed on the first pages of the menu. Some dishes also feature Slow Food Presidia ingredients. Fair prices. Highly recommended.

New Year's Eve dinner. The restaurant offers authentic yet refined cuisine: dishes that surprise with their balanced flavors and meticulous preparation, without ever going overboard. Nicola, unparalleled, is a true love of what he does.

Fantastic New Year's Eve from a "just met valley dweller and the owner of the inn"

Wow!! What a welcoming and inviting place to spend time with family and friends! The culinary options are fantastic, with refined dishes like lentil soap with mushrooms 🍄, seafood salad, the best risotto I've ever tasted, and so much more... This historic place makes you experience amazing moments, makes you feel part of it. Bravo, Nicolas, for the impeccable service. You are a true professional 👏🙌👌!!

It's not just an osteria, but a true temple of taste and hospitality. From the moment we arrived, we were greeted with a warmth and professionalism that made us feel immediately at home. The welcome was truly excellent, attentive but never intrusive. But the real show takes place in the kitchen. The philosophy of this restaurant is evident in every dish: a profound devotion to work and an absolute respect for the raw materials. We enjoyed dishes that clearly demonstrated how carefully selected, top-quality ingredients are transformed into delicacies that delight the palate and tell a story. Each course was a perfect balance of flavors, with a careful presentation that enhanced its elegance. We ate beautifully, with generous portions and consistent quality from appetizer to dessert. You can clearly sense the love and passion that Chef Fabio and Maître Nicola pour into their craft. If you're looking for a place where traditional cuisine meets innovation, where the quality of the ingredients is paramount, and where the service is impeccable, this osteria is a must-visit. Kudos to the entire staff for their passion and skill!