Exquisite appetizers with the freshest products. The same can be said for the first courses of fresh pasta, both seafood and land, both phenomenal! The photos speak for themselves. Very generous portions. Very courteous and prepared staff. Absolutely recommended to everyone, if you want to try the typical dishes and flavors of Sicilian cuisine, especially that of Marsala!
Enrico Tortelli
.
07 Agosto 2024
10,0
Excellent fish restaurant. Fresh fish cooked simply. Go safely, you won't be disappointed
Anna failla
.
05 Agosto 2024
10,0
You have nothing for nothing and yet in this place, you have an excellent quality-price ratio, not to mention a splendid environment full of knowledge, hospitality and availability where the customer is at the center of attention. Well done!!
miria pedrizzi
.
26 Luglio 2024
10,0
Nice Osteria - very attentive and friendly service - English speaking. Great fish & fresh - natural for me - grilled best - great organic wine Fancello. Today we had another lovely evening at Siciliando. Top service - Samuele - keeps getting better. very attentive and always looking after the guests.
Jens Armenat
.
24 Luglio 2024
10,0
Excellent restaurant in the center of Marsala. We ate mussels with lemon (surprising), busiate with lobster and decomposed cannoli... everything was simply perfect! Highly recommended!
Massimo Boldrini
.
21 Luglio 2024
10,0
Never was a more appropriate choice!!! Very expensive place in the center of beautiful Marsala, where the triumph of quality and flavors reigns! Dishes cooked and paired perfectly, using excellent quality products! Starting from the appetizer that my wife and I chose, tasting the sea "adapted" to the fact that my wife cannot eat parsley due to allergies, we were immediately satisfied, remaining fully satisfied with what we ate, from the swordfish caponata , fried cappuccitti, seafood salad, tuna with onion etc...Continuing with a first course for me, namely the busiate with red prawns from Mazara and clams, very good. While my wife chose a second course, the smoked octopus was exceptional, both in taste and presentation.
To close the dinner we had the almond semifreddo with zabaione drowned in Marsala, a pleasure for the palate and the senses! 5 well deserved stars! All accompanied by trained and very kind dining room staff! I hope see you soon!
Carmelo Antoci
.
16 Luglio 2024
10,0
Non ho nulla da dire in negativo sulla qualità del cibo, gentilezza del personale e accoglienza del locale. Nessuna critica sulla qualità/ prezzo,avendo speso molto di più in altri posti,
Peró Dopo aver preso un crudo per due avevamo ordinato un primo da dividere, viste le porzioni di pasta abbondanti pervenute ai commensali vicini, per poi proseguire magari con un secondo per assaggiare più pietanze. Peccato il nostro piatto di pasta nonostante ben condito e gustoso, fosse di quantità di pasta irrisorio. Abbiamo deciso a tal punto di pagare e andare
grandepollon
.
12 Luglio 2024
6,0
Yesterday I had dinner for the first time in this tavern. The place is very cute, both inside and out. I was amazed by the attention that the waiters have towards the customer, they are very careful in satisfying the needs, they have a lot of patience when faced with indecisions and make them feel pampered. Another detail is the commitment to explaining the dish they serve at the table. We will definitely be back ☺️
Ritalba Seminerio
.
10 Luglio 2024
10,0
Goodness, freshness, choice of raw materials are the characteristic principles that distinguish this high-level restaurant. Very fresh raw fish, choice of fine fish, kind and knowledgeable staff, are the backdrop to typical and fresh dishes. We discovered this place after touring about ten and we started with a splendid and precious appetizer, the "tuna platter" (for 1 person) with tuna bresaola, tuna porchetta, tuna salami with pistachios, tuna salami with Marsala, primosale with tuna roe, crostini with butter and tuna roe... simply tasty and a generous portion. 4 raw and very fresh mazara prawns, incredible goodness. We continued with a special first course, the typical fresh pasta proposed by the staff, try the Mazara red wine with fresh clams and pistachios... a delight for the palate and a divine combination with the chosen starter. Closing the evening we discovered an excellent second course, the stuffed squid bathed in cuttlefish ink, exceptional, soft, in short, a triumph of flavours. All of this was accompanied by an excellent bottle of white wine proposed by the staff, the cricket which accompanied the triumph of flavors of the dishes offered. Definitely above average.
Simone Stefanelli
.
09 Luglio 2024
10,0
Locale situato a pochi passi dalla centralissima via xi maggio.
Il ristorante ha una sala interna e tavoli esterni. È possibile gustare piatti della tradizione siciliana. Ottimi pesci preparati in modo eccellente: polpo fumè,cous cous di crostacei,insalata mediterranea e per finire squisiti anche i dolci.
Da provare! Staff molto gentile
Gianlu-Carla
.
02 Luglio 2024
10,0