Osteria Siciliando In Marsala

Beautiful place, great research into raw materials, the waiters are friendly and helpful young people. I also had the pleasure of meeting two humble and professional members of the kitchen staff. The salami, bottarga and porchetta, all made with tuna, are truly exceptional, obviously you cannot produce everything so they come from a well-known producer of salted and cured tuna but this does not detract from the professionalism of the kitchen. The tagliatelle with octopus ragù were delicious and balanced in all the ingredients. The kitchen works properly and was able to easily resolve the two small misunderstandings I had with the owner. Finally, I was there to have dinner and not to exchange ideas or anything else. Obviously I recommend it thanks to the hard work of the kitchen. I conclude by saying that you never know which client you have in front of you, even if on the surface it doesn't seem like who knows what character it is always better to be transparent and full of humility. Well done to everyone and highly recommended.

I find myself writing this review after some time but I think it's worth doing! I found myself in this restaurant in August 2024, the food is truly excellent and the staff very kind and knowledgeable. I'm sorry I don't have more photos but it's certainly a place I recommend both for the people and for the good food as well as the selection of wines.

Arrived on site, an excellent welcome, the place was very beautiful and comfortable, the food was delicious and everything was fresh. To be done again

Incredibly good food, excellent service, nice. Good ingredients and genuine cuisine. Can highly recommend eating here, book should be booked often fully booked

All exceptional cuisine service environment the owner is a very kind lady

Excellent food, cleanliness, good service everything

We love it when Siciliando opens for Sunday lunch, the food is always amazing and the wine list promotes local producers.

Nice and seems non-touristy and better than anything else we saw in Marsala. My pasta was fine but not great, but our other food was really good.

siamo andati consigliati dall'albergo e dopo aver letto i giudizi. abbiamo scelto l'antipasto misto di pesce, che comprendeva piatti buonissimi: insalata di mare, polipo, baccalà, calamaretti fritti. caponata di mare. abbiamo proseguito con una grigliata mista e pesce spada servito con uno spiedone: eccellenti ottimi anche i dolcii.

Menuda cena nos pegamos en este local, los dueños son muy amabales y la cocina es exquisita. Cuando volvamos a Marsala volveremos!!!