Osteria Sant'Anna In Cisternino

Large but very well-kept location, even if the internal rooms seemed quite different from each other. We attended a company lunch, with a fixed and agreed upon menu. The welcome and service were good, even if it was on a Sunday and with a packed house. Various hot and cold appetizers as entry. The octopus on a bed of broad bean puree and the fried cod deserve praise. Less successful (personal taste obviously) is the salmon carpaccio with ginger). Local first courses: fantastic Laganari Martinese style with cardoncelli mushrooms, cacioricotta and capocollo and 'surprise' an excellent dish of orecchiette and turnip cream. At this point mixed roast (bombette, sausage and livers) and then fresh fruit with ice cream and cake. Satisfied, but I plan to definitely return to be able to choose independently. See you soon.

Excellent food, wonderful place, I recommend it

I have been to the Osteria Sant'Anna in Cisternino on two occasions: the first time for a communion and the second for a family dinner. The interior of the restaurant is enchanting, entirely built in stone and perfect for a winter lunch. While the outside is surrounded by greenery with lots of lights that give a super relaxing atmosphere. The strong point, however, is certainly the cuisine. The dishes are made with excellent quality raw materials, mainly local and seasonal, and each ingredient is treated with great respect. The menu is full of original and never predictable combinations ranging from meat courses to fish-based dishes up to pizza. The desserts are also worth a try both for their presentation and taste. The courteous and attentive staff satisfied everyone's needs even during communion. Absolutely recommended for those looking for a place to celebrate an event or for those who simply want to spend a pleasant evening enjoying the true delicacies of the area.

Everything was excellent from the abundant starter, excellent first courses as well as second courses, finishing with fruit and desserts. I recommend buying the panettone made by them.

Beautiful place, we ate very well. The staff is very kind.

What a surprise: in a deserted area in the train station district there is a cozy restaurant with first-class food!! We felt welcome and comfortable, the food was phenomenally good and creatively prepared, classic desserts like tiramisu or panna cotta were completely reinterpreted and heavenly delicious. Definitely try it out!

Restaurant found thanks to reviews and really delighted to have dined there. It's beautiful, it's good and different from what you typically find in an osteria. Worth the detour!

Ristorante molto accogliente, atmosfera tranquilla. in una strana collocazione, praticamente alla stazione di Cisternino… che è priva di traffico però! Personale gentile e preparato. Cibo davvero ottimo,lo consiglio vivamente, mangerete pietanze tipiche della zona, materia prima ricercata e fragrante.

Excellent, great professionalism

La qualità della semplicità, l’esaltazione dei prodotti del territorio. Carne e funghi porcini commoventi. Alla fine i dolci: ho pianto! Davvero tutto super Buono. Personale molto cordiale. Bravi bravi bravi