Osteria Sant'Anna In Cisternino

A pleasant place for family events

We were there on Easter Sunday for a baptism, and we were very impressed. Inside it is much larger than it appears from the outside, and despite the place being packed the service was fast and efficient. The food was really excellent, the meat very tender, the first courses were particular and delicate, everything was really very good.

Ci siamo stati per un ricevimento di amici. Tutto squisito, antipasto di benvenuto servito nell’area esterna molto ricco e originale, compreso piatto per mia figlia celiaca. Antipasti al tavolo buonissimi così come i primi e il secondo e il dolce. L’area interna e’ ampia e spaziosa i tavoli sono disposti con larghi spazi e comodi. C’è una zona esterna curata e i bagni puliti. Personale gentilissimo e sorridente. Sicuramente da consigliare!

Beautiful experience, beautiful location, excellent, very welcoming and prepared service, exceptional dishes. I felt at home. I would happily return.

We were here for Easter Monday lunch... Professional, courteous staff and impeccable service, not to mention the à la carte wines and the menu which, based on 4 simple ingredients, left us with our mouths wide open and our bellies full. We will definitely be back.

Great location with attention to the smallest details, staff who pamper the customer, very good pizza with light dough

We chose Osteria Sant'Anna to celebrate our Confirmation. son, April 5, 2025 evening. What can I say, there are no words to express our passion. satisfaction, for the banquet; first of all, chronologically speaking, for having met Chef Antonio, an exceptional person, one of those with whom you immediately get on well, for his way of being and thinking, and then for the discovery of his cuisine and his dishes, beautiful to look at, good to eat, accompanied by the perfect action of his staff, in the new renovated environment and new atmospheres. Congratulations again to all the staff, we had a great time, pampered like we were at home. I forgot... the pizza is also super, a scary dough. I certainly feel like recommending this beautiful experience to everyone, for the pleasure of the palate and the spirit.

I don't usually review and rate the places I frequent but this time I really have to express my thoughts on this place. I returned to "Osteria S. Anna" after many years and found a pleasant and convivial place with excellent dishes and flavors that denote the skilled hand of the chef, variety and quality of the food, superlative desserts! You might say that you would have to go back often... well no! I probably won't go back again because, after having been there a couple of times, in both cases I had to deal with a despotic "waiter" (who posed as the restaurant manager), abusive to the point of rudeness, who when he came to take the order, seemed to be doing us a favor, who gave his best when he came to turn off the light while we still hadn't gotten up from the table as if he wanted to chase us away (I want to underline that we were still on time and the place was still full of people) I consider myself a very tolerant and respectful person of the work of others... I know that it is not an easy job, however I would like to underline that all the other staff were kind and courteous, but the respect must be mutual and for this reason I will hardly return. Sin

Excellent Osteria restaurant, beautiful location, large spaces, excellent menu, attentive and very kind staff.

Davvero mi capita di rado essere così soddisfatta e per questo voglio essere quanto più precisa possibile. Preciso che difficilmente pranziamo fuori quando ci sono menù fissi perchè quasi sempre si mangia mooolto male. Questa volta abbiamo fatto un'eccezione e per il pranzo di capodanno abbiamo prenotato all osteria sant'anna. Parto con dire che il costo del pranzo, 60 euro eda più che onesto. Quando ci siamo seduti abbiamo subito notato che c'erano ben due bottiglie di vino, un rosso sul tavolo e un rosato nel secchiello con ghiaccio. Già questo ci ha positivamente impressionati. Le bevande erano incluse ma non erano certo dovute ben due bottiglie. I camerieri premurosi e attenti. Hanno servito gli antipasti, numerosi e vari e la qualità degli ingredienti e la precisione della preparazione erano impeccabili e non erano cero pronti da 12 ore come fan tutti. I primi piatti erano originali e ben preparati. Davvero niente sa invidiare a un buon pranzo alla carta. Lo scamone di vitello alla riduzione di negramaro si scioglieva in bocca e aveva un ottimo sapore raffinato. Anche i dessert erano originali e intensi. Infine anche vari assaggi di panettoni e dolci tradizionali. Insomma... nkn capita quasi mai avere il piacere di scrivere questo tipo di recensioni. Anche al momento del conto il proprietario si è assicurato che fosse andato tutto bene. Bravi e complimenti a tutti voi. Ci vedremo spesso