Osteria Santa Lucia In Frosinone

A little chaotic but everything was really delicious and the staff were very kind and knowledgeable

I have been to this fish restaurant and the experience was excellent in every respect. The appetizer opened the meal in a delicious way with a supplì of calamari and rice, crunchy on the outside and tasty on the inside, followed by a very fresh octopus salad with julienned courgettes and potatoes, balanced and delicate. The 'mbuttunate anchovies, stuffed and tasty, added a touch of tradition, while the fish bruschetta completed the entrée with its lightness. The first courses were a real triumph: the seafood gnocchi were delicious, with a rich and tasty sauce, while the ravioli, with fresh pasta and balanced filling, were simply exquisite. Every bite was a perfect mix of taste and quality. For second, the fried fish arrived dry and crispy, perfectly done. The real surprise came with the finale: an excellent rum served with chocolate, a refined detail that is now rarely seen and which made the dessert moment even more special. The restaurant is designed with attention to detail, with a welcoming and pleasant atmosphere. The staff was extremely professional and attentive, without ever being intrusive. The quality-price ratio is right, considering the quality of the raw material and the service offered. I will definitely be back!

For me one of the best places to eat good fresh fish in Frosinone. Small but welcoming place, extraordinarily good food, I love fish supplì, I drown myself in seafood salad! Well done guys, I love you!

Restaurant in Frosinone to eat fish. Lots of parking available in the area, apart from not being able to pay on the blue lines because the machines were out of use and the tobacconist didn't have scratch cards. The restaurant fully satisfied us from the appetizer to the main course, as did the wines and the kind and punctual service. Fair price.

Dopo più di un anno sono tornato in questo piccolo locale del centro storico di Frosinone, rinomato per la cucina di pesce. Le proposte di antipasti e primi assaggiati (menu concordato precedentemente) confermano la qualità della materia prima e la bontà dei piatti. Buona anche la scelta dei vini. Servizio sempre cordiale.

The best fish in Frosinone. Very fresh raw, seared tuna simply amazing. Excellent service, slightly small location but, precisely for this reason, it makes you feel at home. Pasquale is always very kind and Carmine is a guarantee in the kitchen, but we also want to applaud the waitresses who are always very attentive and have an extra edge. Good wine list.

A place that offers a constant and regular guarantee of the quality of the food, concretized by the freshness of the raw materials and the right imagination of the chefs. The service and the environment are pleasant even if lately the noise of some tables can be a discordant note. An experience that is always worth repeating.

An exceptional lunch! Both raw and cooked, all really good. It's definitely worth it if you want to eat good fish.

A must for fish cuisine in the province of Frosinone

Sinceramente? Sopravvalutato. Partiamo dall'inizio: servizio cortese ma anche molto lento. Locale bello ma troppo rumoroso. Primi piatti abbondanti ma non indimenticabili (minimo 20 euro). Secondi piatti: frittura gommosa...20 euro. Dolci buoni. Ma la vera nota dolente sono stati gli antipasti: sul conto 6 a 18 euro l'uno, a tavola 1 bruschetta a testa con salmone e burrata, 2 piattini di insalata di polpo, qualche fritto ( qualche neanche 1 a testa)....conto spropositato. Quando tutti i piatti hanno lo stesso prezzo, qucosa non torna, noi di sicuro non torneremo.