Osteria Rosmarino In Roseto degli abruzzi

15/07/2025: A restaurant in the center of Tortoreto Alto, with a wonderful panoramic view from the outside. Reservations are required, and in some cases they may have two sittings, so ask. The food is excellent; the meat is excellent, and the service is also very efficient, run mostly by women. The platter of classic cured meats includes a perfect warm focaccia (although the mortadella is a bit out of place in Abruzzo). The fried cheese was good (although, in my humble opinion, a larger slice could have been used, given the price), and the side vegetables were very good. Let's move on to the meat: a wonderful Picanha (although it didn't look like 300g), perfectly cooked, and a wonderful Heifer Cuberoll with a griddle to control the cooking—I have nothing else to say about that. We also tried the arrosticini (which, given their size, aren't Abruzzo arrosticini); they weigh 30g. And they're hand-cut, which justifies the price. Both the classic and the liver are good, but not the best. I was hoping to taste better. Perhaps because of their size, which compromises both cooking and tenderness. Obviously, this is my opinion based on my experience. I'll see if I go back! Sure. P.S. I'll leave you the QR code for your table so you can view the menu in advance.

13/07/2025: A restaurant located in the village of Tortoreto Alto. I visited with my girlfriend and had a truly magnificent dinner. The restaurant offers a large outdoor space for dining both inside and out. In addition to the usual rustic dishes like arrosticini, antipasti, and focaccia, I highly recommend the Black Angus burger—an explosion of flavor! A highly recommended restaurant for all families! Plus, I even get to play my accordion there!