Osteria Ristorante Piai In Fregona

Compliments to the chef, beautiful setting, garden along the Meschio river/stream at the foot of the exciting hills. An experience worth repeating for sure

Arrived here for a refresher course, I had to have dinner, and surprise of surprises in the hotel booked for me by the company I find the Mainor restaurant, obviously not being from the area I didn't know it, I drove 600km to get to this course and I think I'll do it again to come and eat in this place! Everything was truly impeccable, from the service to the location and the truly balanced dishes to my taste! Really good

After discovering Mainor in the old location, I couldn't help but try the new one. I found a warm and welcoming environment with kind and professional staff, impeccable service (special mention to Alessio). The courses (which I already knew well) reconfirmed the quality and research of raw materials that I remembered. The plus compared to before was certainly the bill, in my opinion more balanced than previously. Congratulations for the research and long live the staff made up of young people.

Interesting menu and presentation different from the usual restaurants in the area. It's absolutely worth the visit. Prices are not farmhouse prices, but we are on other levels. I recommend it.

Group dinners are a litmus test of the quality of a restaurant. Our first time here was for a Christmas dinner with about thirty people and the experience was absolutely excellent. The mini tartare sandwiches and falafel served with the aperitif are real treats and the rest of the dinner was absolutely up to par.