Simple cuisine but with good quality ingredients, courteous service and a balanced bill compared to the proposals.
rita marchetti
.
25 Marzo 2025
8,0
Mediocre food, sloppy service (they brought starters and main courses at the same time) and arrogant owner (he didn't even apologize).
Eugenio Cipollone
.
23 Marzo 2025
6,0
Very nice, familiar atmosphere.... very good food at reasonable prices, you can see the quality of the raw materials. Excellent service.
Filippo Giusepp Clemente
.
18 Marzo 2025
10,0
Welcoming environment, good service, Roman cuisine, excellent pinsa. I often go there after or before the Auditorium Parco della Musica show
Franca Laf
.
21 Gennaio 2025
8,0
What a wonderful experience! Our waitress Carmen was kind and charming. She suggested some alternatives for us that were spot on. The food was delicious. The fried artichoke is amazing - like eating potato chips, only good for you. The torte with Spanish crème was a perfect ending. A meal for two with wine for €65, I highly recommend you try this place.
knowmater whachasay
.
20 Dicembre 2024
10,0
Excellent restaurant with Roman cuisine. An extensive menu plus always several menu items from the chef with seasonal dishes. Delicious, very reasonable prices.
Alexey Naumenko
.
29 Novembre 2024
10,0
Typical Roman dishes, coupled with the professionalism, competence and courtesy of the staff.
Gianluca Cappello
.
25 Novembre 2024
10,0
Typical Roman tavern... welcoming.. good food... very clean environment... even if many customers come in with dogs! Definitely coming back.
Marcello Tuccillo
.
11 Novembre 2024
8,0
Nice place, not crowded. Well set booked table. A diner arrived somewhat late, and was served the established menu, freshly prepared. The quiet atmosphere is also good. The price is also good, and the quality/price ratio. It can be done
Antonio Caterina
.
04 Novembre 2024
8,0
Excellent restaurant, fresh ingredients. Very kind and helpful staff. The pinsas are excellent, the first courses are excellent.
The scampi cream risotto and the spaghetti with anchovies and breadcrumbs were delicious.
Francesca Pascuzzi
.
26 Ottobre 2024
10,0