Osteria ristorante Al Lampion In Montebelluna

Today, a friend and I had lunch at this restaurant, which we found somewhat by chance after a visit to the Brion Memorial. It was a sublime experience, with delicious food, meticulous attention to detail, and a warm welcome. Highly recommended. We spent €55 each, eating an appetizer with white truffle and two half-portions each of first courses, including chestnut gnocchi with mushrooms and a memorable mushroom soup. In my opinion, they deserve a Michelin star. Thank you.

I called by chance because I was passing through the area and snagged the last available table. Pleasant atmosphere, welcoming atmosphere, fantastic service, and food. All our requests were taken care of. Definitely worth it.

I'd like to share my experience at this charming osteria, where you immediately feel at ease. From the moment I walked in, I expressed a desire to try homemade gnocchi, and the staff was very willing to accommodate my request, confirming that they could also be prepared with a duck sauce or other variations not on the menu. The service was impeccable: the waitress was highly professional both in her explanations and in her attentiveness to the customers. The owner, constantly present, carefully monitored the smooth running of the service, demonstrating great care and attention. I had the pleasure of tasting gnocchi accompanied by a chestnut, mushroom, and goat cheese sauce, as well as a hay panna cotta dessert, both delicious and surprising despite my initial hesitation. I'd also like to mention the excellent entrée, the basil gelato, and, in particular, the artisanal kiwi candy, which proved to be truly excellent. In conclusion, this osteria offers an authentic and warm experience, which makes customers feel truly at home. I will definitely be back.

Experience different tastes combined with tradition

A welcoming and refined atmosphere, with unusual but truly delicious culinary offerings! A very positive, unexpected experience! The dishes we tried included: sliced ​​meats with sauce and porcini mushrooms, gratin dishes, and the succulent Alaskan carbonara. The plantains and sorbet were so sweet. The staff was very attentive and knowledgeable. We were also spoiled; they served us more appetizers throughout the dinner! Everyone was satisfied and happy!

Tasted raw appetizers of undoubted quality and freshness and exquisite cooked gratin paired with an excellent glass of Trento Doc; mouth-watering first courses (even a simple spaghetti with clams was divine!); original and tasty desserts, preceded by an exceptional and fresh pre-dessert. Excellent and professional service, clean and welcoming place, price aligned