Osteria Porta In Sciacca

After finding it by chance and reading the reviews, we realized we had made the right choice. Excellent food, fresh fish, welcoming place, owners and staff welcomed us with great kindness. Excellent table service. I recommend it

I have been to this osteria for dinner and I must say that it was a really pleasant experience. The environment is warm and welcoming, with a rustic atmosphere but with attention to detail. The staff was friendly and attentive, a dish that I recommend is the calamatata, then you do it yourself but don't forget the cannolo at the end...

Excellent tavern, fresh food and divinely cooked. From appetizer to dessert, a real discovery!

If you are looking for authentic dishes and very fresh fish, this place is for you. I had dinner with my husband on a Friday evening in May, with the Palermo starter and seafood salad followed by a generous grilled fish and a sliced ​​swordfish, served with a pleasant plating and with great kindness. The quality/price ratio is very good and, a gem not to be missed, the desserts made by the chef, with love and skill. Sicilian cannoli obviously filled on the spot. 10 cum laude

Everything good, welcoming environment, impeccable service

How to feel at home! Everything fantastic, spectacular food, excellent prices! The octopus and pistachio calamarata are highly recommended, as is the inevitable cannoli for dessert! Stupendous!

Cena fantastica...non so che dire...tutto perfetto. Cucina strepitosa, prodotti di qualità, gentilezza ed accoglienza che ricorderò a lungo. Un grande grazie a tutti voi!!

A small restaurant with excellent price-quality. Highly recommended

Bright and welcoming location; excellent quality of food; helpful staff who are very attentive to customer needs; I highly recommend it; experience definitely worth repeating

Ho letto che qualcuno si lamentava perché l'Osteria è troppo Osteria. Invece di lagnarvi, andate da quei furbetti che si chiamano "Ostaria" "Hostaria" ecc. ecc che speculano sul nome ma son asolo dei fighetti. Qui, tutto è semplice, pulito, casalingo. E come abbiamo trovato ovunque in Sicilia, ottimo, abbondante e per nulla caro. Complimenti alle due donne in sala: attente, cortesi e mai invadenti. Polpo alla griglia su crema di ceci (OTTIMO), bucatini con le sarde (ma direi di più sarde con i bucatini), calamarata con gamberi, fritto misto di paranza (OTTIMO vario e per nulla untuoso), un'acqua, una birra, un caffè. 63 euro. Questo è quanto. Ora sappiamo dove mangiare a Sciacca...