Osteria Pontina In Latina

A three-hour dinner, with endless waits: to order, for the wine list, and for each course. The waitress apologized, but the evening was truly slow. Small and well-kept restaurant. The dishes were well-prepared: the autumn cream soup was the highlight, and the tartare was also very good. The pork belly was well-executed, crispy on the outside and tender on the inside. The sliced ​​beef steak, however, was disappointing, especially considering the price. The bill was steep: €110 for two appetizers, two main courses, one dessert, and one bottle of wine. A couple of years ago, I would have given it one star. This time, the food was good, but nothing exceptional.

More than a dinner, it's an experience, and a very enjoyable one at that! Refined ingredients, a meticulously selected menu, and a masterfully crafted wine list to perfectly complement each dish. Highly recommended! (Especially the tartare! 😅)

A great experience! Top-quality ingredients, attention to detail, and a knowledgeable and friendly staff!

A very nice experience. Very nice setting.

Fabulous service and quality of raw materials tried

Really satisfied with the raw materials and the service of this restaurant, truly the best in Latina.