Osteria Pizzeria Dell'Orologio In Alvito

Today we went to this place and found it to be a very nice place. The staff were all very kind and present for everything. The dishes are really good, the first courses are very tasty but the best is the suckling pig made with their recipe... You can see that there is a lot of refinement behind everything.

I highly recommend the Osteria dell'clock, where the perfect combination of the quality of the raw materials and the professionalism in the creation of the dishes transforms everything into a masterpiece, we were pampered by a staff attentive to every need and present, everything with attention to detail and made with a unique ingredient: love towards one's work and towards the customer, we will be back soon thanks for this wonderful experience

Thank you very much, kind staff and excellent food 😊

This is a place where saying that the dishes offered are good begins to no longer be a subjective thought, but appears in the field of objectivity. Every time I always left with a satisfied palate. A place where the staff is also attentive, friendly and helpful. The last time, a friend of mine who the previous times jokingly stressed about the pistachio tiramisu, was told that if we wanted it, they had it. They prepared him as soon as they saw him enter. Which gave us enormous pleasure, not only for the goodness of the dessert. A place like this is not only recommended, but is to be recommended. 🔝

The Osteria dell'Orologio is a great place to eat typical dishes, made with good and well-treated ingredients, in a simple way. The piglet is very good.

Excellent restaurant, very kind staff❤️

located next to the Liri, it enjoys an excellent location, the food is good and original, the waiting times are long

I came to Scampia to eat a pizza...what can I say, I've never eaten a pizza like this. They went fishing for the salmon on purpose to put it alive for me together with the torn rocket from Uncle Sandro's lawn, still fresh, a basin of motul oil and it all forms on top of a nice tart... not to mention the sensational appetizer made up of a ball of rice with ragù and a nice ball of puree with a bit of grilled fried breading... I highly recommend it to everyone, I've never eaten so well!!!! no, but you know, it makes two dishes, I guess I'll be back p.s.: the salmon was black but because it had been tanned a little in the sun with protection 30 at the customer's request.

Outdoor tables on the riverside. Roman-style pizza. Typical Ciociaria pasta. Fried foods are recommended. Bitters to try.

I came by chance and I really don't regret an unmissable place, nothing to do with the pizzerias in town and an exceptional setting, thank you and I recommend coming to this restaurant