Locanda Cantoni In Villa santa lucia

15/03/2026: Very nice place. The staff were very helpful and friendly. Despite the restaurant's size, the service was very well organized. As for the dishes: the first courses are very tasty and refined, some with unusual but very well-chosen pairings; the second courses are excellent quality, even those with very tasty seasonal vegetable pairings. A special mention goes to the baked potatoes, which were very, very tasty. As for the dessert, I was expecting something more rustic and flavorful. However, as for the quality-price ratio, let's say it was a little expensive, but in an ignorant case, it's acceptable. All in all, we were all happy 😊

08/03/2026: We went for dinner a few weeks ago. The place is beautiful, new, and well-maintained. We dined on the (enclosed) veranda; there's plenty of outdoor space, and dining in the garden is definitely pleasant in the summer. The table was carefully set, and the service was very attentive. We ordered homemade spaghetti with broccoli rabe, sausage, and smoked provola cheese, a 350g sliced ​​beef, a mixed grill, two potato sides, and a dessert. Total cost was €90, which, considering the sliced ​​beef, is reasonable. The first course was not great, but I was curious to try a first course (though I saw it was being ordered at many tables). The sliced ​​steak was very tender and melted in the mouth, but the flavor wasn't overwhelming. The menu is too experimental for my tastes, with few "classic" options. My meal wasn't bad; the food was good, but it wasn't impressive. I'm still curious about the location in the summer, but I probably wouldn't return—a shame!