Osteria Persei In Prossedi

Abbiamo trascorso una piacevole serata in famiglia (con le nostre bambine di tre e sei anni). Menù ricercato e tipico dei luoghi "della Bufala". Servizio veloce e cordiale. Prezzi in linea con la qualità dei piatti e della location. Location davvero bella,in estate abbiamo cenato nella terrazza che affaccia alla vallata. Consigliato

Pleasant family evening. Refined and typical menu of "della Bufala" places. Fast and friendly service. Prices in line with the quality of the dishes and the location. Really beautiful location, in the summer we had dinner on the terrace overlooking the valley. Advised

beautiful and very nice place, remarkable dishes.

Excellent impression from the entrance...excellent and zero km dishes, good and welcoming service, perfect and relaxing environment, tables far from each other so without confusion in a picturesque setting

High quality restaurant. Excellent service carried out with courtesy and professionalism. Worth a visit.

I have been there on three different occasions, with friends and family. Very welcoming atmosphere and service. Excellent quality dishes and the right quantity. If you wait 5 minutes longer, perhaps it's because the dishes are prepared with dedication and at the moment. All delicious, but the desserts surpass everything. Exquisite.

Always extraordinary and superb location

We had lunch in this Osteria located in the alleys of Prossedi. At first glance, a well-kept, familiar and clean environment. We started our lunch with exceptional carpaccio, and then continued with two decent first courses. The first disappointment was the cut of meat, which was dry and at times difficult to chew. To conclude the desserts: very good classic tiramisu, while the chestnut and chocolate cake was unfortunately not good. We took the chestnut cake because they told us that the cake of the day was their specialty. It actually wasn't good. As for the service: not very precise. The desserts were served with bread, oil, salt and cutlery still at the table, the desserts were always served 15 minutes apart from each other. During lunch the staff spoke loudly with friends and fellow diners. And this did not allow us to be able to eat relaxed. What we liked most: the heated placemats for drying your hands in the bathroom. The things we liked least: the service, the meat, the chestnut and chocolate dessert. If I may allow myself to give some advice: pay attention to the service. With a few small precautions you could become a true excellence.

Sono innamorata di questo locale e come posso,nonostante la distanza, ci torno sempre....anche in questa giornata, con il pienone, tutto perfetto. I piatti squisiti, i ragazzi gentili e Daniela, che dire....sempre accogliente, bravissima e super carina. Alla prossima !