Osteria per Bacco In Cavenago d'adda

Excellent restaurant and quiet environment, the room service is very attentive and the food is of a high standard. We spent a very nice family evening

The experience was really pleasant. The place is warm and welcoming, with trained and attentive staff who make the service impeccable. We started with a cold cuts platter accompanied by sweet and sour vegetables and fried gnocco, all delicious. The cut, served on a bed of radicchio with baked potatoes, had an excellent flavour, even if the radicchio seasoning was a little intense. Excellent desserts: the gianduia and chestnut crème brûlée is perfect for those who love strong flavours, while the caramelised apple tart with rosemary cream is a more delicate and refined option. Overall, an excellent dinner in a hospitable environment, we will definitely be back to try other dishes!

The "sausage and raspadura" risotto was almost perfect. Magnificent food and wine experience

The food is very good, excellent menu and excellent cellar, the staff is very welcoming, knowledgeable, quick and friendly. Only suggestion, the installation of sound-absorbing panels since acoustics are a problem. In the case of business lunches that involve obvious concentrated dialogue, I don't deny that I often make different choices reluctantly. It would be perfect if that aspect was resolved. In the summer, outside, the problem does not exist.

cured meats and fried dumplings were out of this world!

Quality and courtesy is a winning combination, Su&Gio a guarantee.

Excellent food well served and in a welcoming environment

We go to this restaurant for the first time, a very welcoming, warm and intimate environment, also given the presence of the fireplace. There are 9 of us and we try the "timeless" tasting menu. Charcuterie starter with fried gnocchi, ravioli filled with taleggio, sirloin with potatoes and tiramisu. The menu appears complete but perhaps in terms of portions it would have been complemented admirably by a long pasta first course. All dishes were of quality, tasty and of a high standard. The foamed tiramisu is a real treat. We take 3 bottles of wine, water and coffee. We spend €58 each, a very fair price. Congratulations to whoever runs this restaurant.

Andiamo per la prima volta in questo ristorante, ambiente molto accogliente, caldo ed intimo, vista anche la presenza del camino. Siamo in 9 e proviamo il menù degustatovo "intramontabile". Antipasto di salumi con gnocchi fritti, ravioli ripieni di taleggio, controfiletto con patate e tiramisù. Il menù si presenta completo ma forse per porzioni sarebbe stato completato in modo egregio da un mezzo primo a pasta lunga. Tutte le portate sono state di qualità, saporite e do alto livello. Il tiramisù spumato è una vera chicca. Prendiamo 3 bottiglie di vino, acqua e caffè. Spendiamo 58€ a testa, prezzo giustissimo. Complimenti a chi gestisce questo ristorante.

Very beautiful place: farmhouse renovated with taste and elegance (shame about the parquet-like stoneware floor which takes away a bit of elegance). Parking outside without a tiled path (watch where you step!). As for the dishes, I must say that they were all exceptional, well served with professionalism. Extensive wine list with reasonable prices. A small note: I would have preferred the paper menu rather than the usual QR code. Well done!