Osteria Pappafico In Sesto fiorentino

02/01/2026: The atmosphere is exclusive and very intimate with excellent service. The dining experience was a little less positive, with limited choices: either a tasting menu (five courses or three courses). In my case, despite having previously reported a lactose intolerance (and the reservation requires a €100 credit card hold), upon arrival I was informed that the five-course menu was not available due to my intolerance, forcing me to choose the three-course menu, which, being very small, was not enough to qualify as a complete dinner. Overall, given the total cost, the variety of the menu, and the overall satisfaction, I would not recommend it.

17/11/2025: We ordered both the meat and fish courses separately. I think I ate six plates for over two hours, and they were so abundant that I wondered when they would end. The amuse-bouche was incredibly salty, but the other dishes were delicious. I also tried pigeon for the first time, and the sauce smelled a bit off-putting, but it was okay. The tiramisu was truly delicious. They asked for a tip when paying, which was a bit much, and since we live in a country where tipping isn't a culture, I felt a little bad about it.