Osteria Pane e Vino In Vicalvi

Delicious!! Quality local cuisine from a true local osteria. Excellent first courses, exceptional fettuccine! The free-range rabbit is top notch!!!

I ate at this restaurant on Sunday, July 20, 2025. Everything was good: the gnocchi with ragù were delicious, the meatballs with sauce, and the chicken in beer sauce were equally delicious. The price was fair. A word of advice to the lady taking orders: be less anxious. Telling a newly arrived customer that it will take a while to eat, when in reality it wasn't, makes a bad impression. Otherwise, everything was fine. I'll definitely be back.

Highly recommend a visit here if you are looking for beautiful, traditional, Italian food with locals. No tourists in sight apart from me! 🤣 Perfetto!

I love this unpretentious tavern, with exquisite local cuisine prepared with skill, large portions for workers, a place not at all touristy. The welcome is kind and friendly but discreet, and the bill will surprise you positively. Local wine.

All very good. I ate the delicious bucatini alla amatriciana, then the rabbit Cacciatora, which reminded me of what my grandmother always prepared for me, and the cabbage. Homemade and excellent cuisine! I will definitely go back.

Atmosfera informale con la gentile signora che ci declama il menù del giorno: guardando ciò che è stato servito ai commensali vicini, chiediamo informazioni e decidiamo per salsicce e spuntature di maiale stufate in sugo di pomodoro. La porzione, per due, è più che abbondante e rinunciamo sia agli antipasti che ai primi. La bontà di ciò che ci viene servito non è facile da descrivere: sapori bene amalgamati, carni tenerissime e squisite. La buona cicoria ripassata scelta per contorno non riusciamo a finirla. Rosso della casa decoroso. Caffé e genziana per un conto più che economico. Andateci di corsa.

Very welcoming environment with extreme courtesy from the owner Mrs Rossella who recommended the typical dishes to us. Generous portions and excellently seasoned. Homemade flavors typical of Ciociaria. A special mention goes to the girl Chiara who serves the tables: courtesy, professionalism and friendliness which were the corollary to everything else. Very honest price, actually really cheap in relation to how much consumed. The first course with porcini mushrooms and asparagus and the meatballs with meat sauce are highly recommended. Apricot tart and dry biscuits with bitters and coffee completed everything.