Absolutely original and tasty meats.
From American beef to bison and venison tartare. Must try.
Maurizio Freschi
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17 Marzo 2026
10,0
A small but welcoming restaurant located in Treviso's historic center; the staff is friendly and their menu is interesting.
I enjoyed the appetizer (bison tartare), while the first course (spaghetti with seafood carbonara) fell short of my expectations. While I enjoyed the revisited version, the actual dish wasn't well executed (the spaghetti was undercooked, unsalted, and drowned in a water/egg broth—a far cry from a carbonara, which should be nice and creamy, regardless of the bacon or tuna).
Excellent wine selection.
The prices are moderately high considering it's an "osteria," but in line with other restaurants in the city's historic center.
Vanessa
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15 Febbraio 2026
8,0
A welcoming place, good, quality food, and friendly staff.
I recommend it for a pleasant evening with your partner or with friends, enjoying good food and good wine. I'll definitely be back!
Elisabetta Dal Cin
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31 Gennaio 2026
8,0
Great food, very good wines and fantastic service
Andy Nudds-Barnes
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31 Gennaio 2026
8,0
We had a great experience at Ostile Osteria. The risotto was fabulous, with radicchio, taleggio cheese, and speck, and absolutely worth trying! Despite the restaurant being full, we were given clear wait times, and the service was truly wonderful. Highly recommended for local cuisine in Treviso.
Sabrina
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31 Dicembre 2025
10,0
Nice restaurant in the center of Treviso, we ate really well. We felt at home.
gianni pallecchi
.
30 Dicembre 2025
10,0
The ideal place to savor the flavors of Venetian tradition without falling into banality! Everything is carefully prepared with top-quality ingredients! The venison tartare with currants and the purple gnocchi with rabbit ragù are a sight to behold.
Sonia Finotto
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27 Dicembre 2025
10,0
Excellent dinner in a very elegant restaurant where the staff makes you feel at home. Highly recommended.
Michela Ianes
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08 Dicembre 2025
10,0
A Risotto Poetry
The risotto with red radicchio, Taleggio cheese, and crispy speck found off-menu had an unparalleled creaminess and flavor.
While waiting, the delicate bison carpaccio was enhanced with a hazelnut mustard.
A great surprise.
Fast but never hesitant service, a discreet, warm, and very relaxing atmosphere, and a perfectly paired Pinot Noir made for a truly successful evening.
Giulio Nicolini
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25 Novembre 2025
10,0
The food was absolutely incredible. We spent four days in this area, and this was undoubtedly the best restaurant.
The risotto was a 10 out of 10, the meat was spectacular, the pasta was delicious, and the tiramisu was unbeatable.
Plus, the decor is beautiful and meticulously maintained, and the service was top-notch: attentive, friendly, and professional.
A place we will definitely return to! 👏🇮🇹
Daniel Ballesteros Ortiz
.
09 Novembre 2025
10,0
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