It was a very pleasant dinner. We had the mixed appetizers: risotto with ossobuco, artichoke risotto, and cutlet with potatoes, apple pie, and tiramisu. Everything was delicious! The ossobuco was amazing! Perfect portions. My favorite dish was the artichoke risotto! Very kind and attentive service. We'll definitely be back, maybe in the summer to eat under the pergola. The risotto is top notch!
Giada Gianelli
.
22 Dicembre 2025
8,0
Nice place, they are very friendly and what I ate was good
Dante Tettamanti
.
18 Dicembre 2025
10,0
Typical Lombard food is good and well prepared. Excellent service with friendly staff.
Filippo Adamo
.
14 Dicembre 2025
8,0
Excellent restaurant with traditional cuisine made with top-quality ingredients.
We immediately felt at home, surrounded by an intimate and family atmosphere.
Highly recommended.
Chiara Moltrasio
.
10 Dicembre 2025
10,0
We had risotto with osso buco and the Milanese cutlet, both delicious. For dessert, the tiramisu and apple pie were also delicious. The price was completely justified, and we'll be back.
Donald Lama
.
06 Dicembre 2025
10,0
We had a great experience yesterday, Saturday, November 15th, at lunch at the Cotoeletta restaurant in Meda. There were 17 of us, including two children and a vegetarian. Everyone was satisfied. The risotto with ossobuco was superb. The homemade desserts were delicious. Thank you.
Patrizia del tufo
.
16 Novembre 2025
10,0
A restaurant serving typical Lombard cuisine in a traditional osteria-style setting. We had the Monza-style risotto, which was very good, followed by an appetizer of traditional cured meats. The service was friendly; we waited about 40 minutes from when we were seated to when we were served.
Overall, a positive experience. The portions aren't very generous. The dining room is quite noisy.
Gianluca Mondella
.
10 Novembre 2025
8,0
Every time we go up to Meda we have lunch there. Recommended
romolo
.
06 Novembre 2025
10,0
The excellently executed traditional cuisine, the friendly service, the elegant management, and an atmosphere consistent with the offerings make it a place of excellence. Where the risotto, ossobuco, and cassoeula strive to surpass the quality of the cutlet.
Fabrizio Nobili
.
01 Novembre 2025
10,0
A typical Milanese osteria, renovated and well-maintained.
Positive notes: Risotto with ossobuco, generous portions, and a flavor faithful to tradition; the staff is kind and welcoming.
Improvable notes: The price of the appetizers doesn't match the portions, especially the peppers in tuna sauce (three small pieces for €13) and the sausage tartare with focaccia (two small pieces of focaccia and a tiny portion of sausage); the cutlet, in my opinion, was too raw in the center near the bone, and the €3.50 cover charge was perhaps a bit excessive.
Marco Pilotto
.
25 Ottobre 2025
6,0
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