Osteria Oride In Pietra ligure

This Osteria is really beautiful, both for the environment and for the staff, here you eat traditional Ligurian dishes cooked very well, and I ate the chocolate salami with chinotto and it was an explosion of flavour, but everything we took it was really good from the Ligurian soup to the fried anchovies. Recommended at 💯

Pleasant discovery! I'll be back

Small, characteristic and truly traditional place. If you want to eat a typical Ligurian menu: without frills and with historic dishes that you have generally never tasted, this is the right place. The seasonal rotation of the proposals and the local wines confirm the vocation. Everything extremely good and fair prices for the quality offered. Smiling and kind staff. We will absolutely be back.

A place where you can taste traditional foods from the Ligurian area, excellent value for money, worth trying.

I had dinner in this tavern in Pietra Ligure. There are several choices of land and sea dishes. I opted for the fish dishes, they were all good and well prepared, shame about the portions. The ratio is little compared to the price of the dishes.

This tavern hidden in the alleys of Pietra Ligure is always a confirmation. Typical cuisine of the area with an almost obsessive search for "grandmother's" recipes, with sometimes surprising results. The wine lists are also good where there are twenty various indigenous and little-known types, such as the excellent Lumassina. Around 40 euros each including wine. Excellent and informal service.

Ero stato consigliato da un amico, poi abbiamo seguito le recensioni ed abbiamo prenotato... Già il locale dà una sensazione di festa e felicità, il sorriso delle cameriere poi ti mette a tuo agio.. Menù ricco e vario, con spiegazione di ogni piatto a parte cosicché tu possa capire che cosa vuoi scegliere... Abbiamo preso il tonno in scabeccio, con verdure tagliate grossolanamente e tiepide, e ciuppin di cozze su una crema di ceci, molto gradevole, poi coniglio alla ligure presentato in una scodella e finocchi al forno con una crema di formaggio veramente speciale, e tagliolini con arselle che in cottura avevano rotto il guscio e sembrava sabbia, quindi un po' sgradevole, per il resto però buone, i dolci un po' sottotono, biscottini passati per canestrelli accompagnati da un vermouth fatto da loro ed un budino non così dolce da esser indimenticabile... Prezzo giusto, ma il locale è veramente singolare...

We had lunch at this Osteria during the Christmas holidays. Typical restaurant inside the alleys of Pietra Ligure. Friendly and punctual service. We ordered the weekday menu. We found everything good, first course, second course, drinks and coffee. We will be back.

We went for dinner with friends after having previously tried the lunch menu which had satisfied us. However we were not happy with the dinner. There were some misunderstandings, such as having asked (twice) for a local wine and receiving another claiming that it was the one requested. Or having received misleading descriptions of the dishes (canned tuna, we were told yes when asked if it was fresh). Starters nothing special, the fish first courses were floating in oil. Exaggerated price compared to the quality and service offered. I would also like to point out that dinner is on shifts, a choice that was not appreciated on our part. We won't be going back.

Piccola trattoria con carattere tra i caruggi di Pietra Ligure. Verrete serviti con professionalità e con simpatia. I piatti sono quelli della cucina casalinga ligure con abbinamenti interessanti come il pigato invecchiato per le acciughe o la birra acida con le focaccine. Interessante anche la lista dei piatti della tradizione spiegati ai forestieri. Tappa obbligatoria.