Osteria Oride In Pietra ligure

A big step forward compared to 5/6 years ago. Food tastes right, not just anchovy flavor

Finally typical Ligurian dishes! The quality of the ingredients is excellent, the service is friendly and attentive, and the legend that accompanies the menu is very useful, where the ingredients used for each dish are specified in alphabetical order. I would go back to try them all!

Delicious traditional Ligurian dishes. Polite and never invasive service. Rustic place perhaps a little too full of objects... but taste is subjective. Very clean bathroom.

Welcoming place, made precious by the objects created with taste and creativity. The food is very good, you can feel that the raw materials are of high quality, excellent typical Ligurian dishes. To this it must absolutely be added that the staff is helpful and very attentive towards customers. And the quality and price are also as expected. Well done, congratulations. Keep it up! 👏👏👏

Ligurian cuisine tavern with very particular furnishings, refined and graceful, the environment and the staff immediately put you at ease. The menu is also accompanied by a legend of terms (often in Ligurian dialect) that explain the composition of that dish, a fantastic idea! The staff is pleasant and very attentive and also provides a small explanation of their typical cuisine. I would have liked to find some more vegan options, which from that day's menu only appeared to be one. In any case, I compliment you on the truly fantastic food, especially the dessert which was super!

An experience truly not to be missed! The place has a warm energy, just like a tavern. The innkeeper is friendly and very kind: you can see that she loves the work she does very much. The cuisine is excellent. Typical Ligurian with a touch of innovation. Each dish is explained in detail and no flavor is taken for granted. The quality-price ratio is also excellent. Truly recommended!

Excellent dishes and characteristic location

Simple but welcoming restaurant, very well managed by the owner. We have been frequenting this restaurant for years now not only for the quality of the food but also and above all for the sincere warmth and professionalism that the owner transmits to customers. The dishes are excellent and the costs absolutely commensurate with the quality of what is offered. Thanks Erika.

Ero stato consigliato da un amico, poi abbiamo seguito le recensioni ed abbiamo prenotato... Già il locale dà una sensazione di festa e felicità, il sorriso delle cameriere poi ti mette a tuo agio.. Menù ricco e vario, con spiegazione di ogni piatto a parte cosicché tu possa capire che cosa vuoi scegliere... Abbiamo preso il tonno in scabeccio, con verdure tagliate grossolanamente e tiepide, e ciuppin di cozze su una crema di ceci, molto gradevole, poi coniglio alla ligure presentato in una scodella e finocchi al forno con una crema di formaggio veramente speciale, e tagliolini con arselle che in cottura avevano rotto il guscio e sembrava sabbia, quindi un po' sgradevole, per il resto però buone, i dolci un po' sottotono, biscottini passati per canestrelli accompagnati da un vermouth fatto da loro ed un budino non così dolce da esser indimenticabile... Prezzo giusto, ma il locale è veramente singolare...

Ottimo cibo Abbiam preso pasta al nero di seppia che, a differenza di quanto scritto in precedenza , era ottima. Trofie al pesto per i ragazzi profumatissime e con cottura perfetta. Zuppa di pesce per mia moglie I piatti son tutti della tradizione ligure e ricchi di sapori Il posto è un filo stretto ma, considerata la qualità del cibo, ci torniamo sempre volentieri Ps Personale le volte che io son stato al ristorante sempre carinissimo. Evidentemente esiste un “sottosopra” altrimenti non mi spiego le recensioni degli altri Consigliatissimo